SPICED CARROT SPREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spiced Carrot Spread image

Categories     Condiment/Spread     Food Processor     Vegetable     Vegetarian     Quick & Easy     Spice     Carrot     Fall     Healthy     Vegan     Gourmet

Yield Makes about 1 1/4 cups

Number Of Ingredients 8

1 tablespoon sesame seeds
1/2 tablespoon yellow mustard seeds
1/4 teaspoon cumin seeds
1/4 cup water
1 pound carrots, thinly sliced
3/4 teaspoon salt
1/8 teaspoon cayenne, or to taste
4 tablespoons olive oil

Steps:

  • Toast sesame, mustard, and cumin seeds together in a dry 2- to 3-quart heavy saucepan over moderate heat, stirring, until fragrant and a shade or two darker, 2 to 3 minutes. Stir in water, carrots, salt, cayenne, and 2 tablespoons oil and cook, covered, over low heat, stirring occasionally, until carrots are very tender, 20 to 30 minutes.
  • Purée mixture in a food processor with remaining 2 tablespoons oil until carrots are smooth (spices will still be a little coarse).

Zaka Ullah
[email protected]

I highly recommend this carrot spread. It's delicious, healthy, and easy to make.


Muhammad Malik
[email protected]

This spread is a great way to get kids to eat their veggies. My kids love it!


model 5709
[email protected]

I love the versatility of this spread. It's great as a dip, a sandwich spread, or even a salad dressing.


Juju For the babies
[email protected]

This spread is perfect for meal prep. I make a big batch on the weekend and then eat it throughout the week.


Desmond Donkor
[email protected]

I'm not a huge fan of carrots, but I really enjoyed this spread. The spices really balance out the sweetness of the carrots.


mnbvcx mnbvcx
[email protected]

This spread is a great way to add some color and flavor to your meals. I love it on toast, crackers, or even just by itself.


Jango Dollar
[email protected]

I made this spread with a few substitutions. I used almond butter instead of peanut butter and added a bit of honey. It turned out great!


Chdiebere Sabastine
[email protected]

I love that this spread is vegan and gluten-free. It's a great option for people with dietary restrictions.


Zodin Le Gaul
[email protected]

This spread is so easy to make. I had it ready in under 30 minutes.


Mee James
[email protected]

I love the combination of flavors in this spread. The carrots, cumin, and ginger are all so well-balanced.


FREAK HERE
[email protected]

This is a great recipe for using up leftover carrots. It's also a healthy and delicious way to get your veggies.


Dilki Dayas
[email protected]

I made this spread for a party and it was a huge hit! Everyone loved it.


Lily Boyd
[email protected]

This carrot spread is amazing! I love the sweet and spicy flavor. It's perfect for a snack or appetizer.