PEAR CHARLOTTE

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Pear Charlotte image

This recipe for a mouthwatering pear charlotte is from Emily Luchetti's "Classic Stars Desserts."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 9

7 ripe Comice or Bartlett pears (about 3 pounds), peeled, halved, cored, and sliced 3/8 inch thick
1/3 cup plus 1 tablespoon granulated sugar
Pinch of coarse salt
1 1/2 tablespoons freshly squeezed lemon juice
1/2 cup (1 stick) unsalted butter, room temperature
1/2 teaspoon ground cinnamon
1 loaf brioche, challah, or best-quality store-bought white bread, crust removed
Vanilla Custard Sauce
Chantilly Cream

Steps:

  • Preheat oven to 350 degrees.
  • In a large skillet, combine pears, 1/3 cup sugar, salt, and lemon juice and cook over medium-high heat, stirring occasionally, until pears are soft and juicy, about 10 minutes. Increase heat to high and continue cooking until liquid evaporates, about 5 minutes. Remove from heat; let cool to room temperature.
  • In a medium bowl, combine butter, remaining tablespoon sugar, and cinnamon; mix until smooth.
  • Lay the side of a 5-ounce ramekin on top of the bread, and cut bread into pieces that are 1/2 inch thicker than the height of the ramekin. Turn each piece on its side and slice 3/8 inch thick.
  • Butter one side of each piece of brioche with the cinnamon-sugar butter. With a long side of the bread closest to you, cut each slice vertically into 4 equal pieces. Line only the sides of the ramekins with the brioche pieces, buttered side against the ramekins. Bread should fit snugly around ramekins without any gaps.
  • Divide pear mixture evenly between each ramekin, pressing down to compact. Using a serrated knife, trim off any bread that extends above the rim of the ramekins.
  • Place ramekins on a baking sheet. Bake until tops are golden brown, about 20 minutes. Remove from oven and let cool 5 minutes, and then invert onto individual plates to unmold. Drizzle custard sauce around each charlotte and top with chantilly cream. Serve warm.

Haroon Yaseen
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This pear charlotte is the perfect dessert for a special occasion. It's beautiful, delicious, and easy to make.


Salilia Allicock
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I highly recommend this pear charlotte recipe. It's a delicious and elegant dessert that's sure to impress your guests.


Dilse Prince
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This pear charlotte is a delicious and easy-to-make dessert. It's perfect for any occasion.


Sishi Rai
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I love the presentation of this pear charlotte. It's so elegant and beautiful.


Anumodu173 Anumodu173
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This pear charlotte is a great make-ahead dessert. You can make it a day or two in advance and it will still be delicious.


Jutt Mohsin
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The custard in this pear charlotte is so creamy and delicious. It's the perfect complement to the sweet pears.


Airene K
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I love the way the pears caramelize in this recipe. It gives the pear charlotte a beautiful golden color and a delicious flavor.


Sirtaj Singh
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This pear charlotte is a delicious and elegant dessert. It's perfect for a special occasion or a dinner party.


Aiden O'malley
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I've made this pear charlotte several times now and it's always a hit. It's a great dessert to have on hand for unexpected guests.


Taimoor Mughal
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This pear charlotte is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.


ULISSE Lucsonne
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I love how easy this recipe is to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the pear charlotte turned out perfectly.


Dilusha Nayanindu
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This pear charlotte is absolutely stunning! I made it for a special occasion and it was a huge success. The presentation is beautiful and the taste is even better.


gavin bhika
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I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pear charlotte turned out even better than I expected. It's light and airy, with just the right amount of sweetness.


Akkas Ali
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This is my new favorite dessert recipe! The pear charlotte is so elegant and delicious. I love the contrast between the sweet pears and the creamy custard.


Ananta K.c
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I love the simplicity of this recipe. It's easy to follow and the results are always impressive. I've made this pear charlotte several times now and it's always a crowd-pleaser.


FluffyJRC
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This pear charlotte was a hit at our dinner party! The pears were perfectly caramelized and the custard was creamy and delicious. We will definitely be making this again.