UPSIDE-DOWN RED CHEESY PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Heat a 12-inch, well-seasoned cast-iron skillet over a low heat. Lay the pepperoni slices on the bottom of the skillet. Top with the roasted peppers and tomato slices. Arrange the mozzarella over the veggies and pepperoni, then sprinkle with the Cheddar and lay on the provolone. Spoon the marinara sauce over the cheese and spread it around.
- Press the dough out into a circle slightly larger than the skillet. Lay the dough on top of the sauce and carefully tuck the edges down the sides of the skillet. Place in the oven and cook until the crust is golden brown, about 25 minutes.
- Remove from the oven and let sit for a few minutes. Very carefully, place a large plate or platter over the top of the skillet and invert the pizza onto the plate. Garnish with the red and yellow pepper rings and tear the basil leaves over the top.
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Abbas Pervaiz
[email protected]I would have liked the sauce to be a little spicier, but overall this was a good pizza.
Amnazulfiqar2014 Zulfiqar
[email protected]The crust was a little dry, but the rest of the pizza was delicious.
Busisiwe Sithole
[email protected]This pizza was a little too cheesy for my taste, but my kids loved it.
Nancy Freer
[email protected]The flavors in this pizza were amazing! The sweetness of the pineapple and the saltiness of the cheese paired perfectly together.
Chia
[email protected]I'm not a big fan of upside-down pizzas, but this one was actually really good. The cheese was nice and crispy, and the sauce was flavorful.
Subhan Ibrar
[email protected]This pizza was perfect! The cheese was melted and gooey, the sauce was flavorful, and the crust was crispy. I will definitely be making this again.
Demiana Reda
[email protected]The crust was a little too thick for my taste, but the rest of the pizza was delicious.
All Might
[email protected]This pizza was a little too greasy for my taste, but it was still pretty good.
Masud Zakir
[email protected]I loved the unique flavor of this pizza. The pineapple and ham were a great combination.
Bhola Ghimire
[email protected]This pizza was so easy to make and it turned out great! I will definitely be making this again.
Miku Iko
[email protected]I would have liked the sauce to be a little spicier, but overall this was a good pizza.
Isaac Asante
[email protected]The crust was a little dry, but the rest of the pizza was delicious.
Lgtv Homeuse
[email protected]This pizza was a little too cheesy for my taste, but my kids loved it.
All Bangla tips 555
[email protected]I'm not a huge fan of upside-down pizzas, but this one was actually really good. The cheese was nice and crispy, and the sauce was flavorful.
Jambant AAA
[email protected]The flavors in this pizza were amazing! The sweetness of the pineapple and the saltiness of the cheese paired perfectly together.
James Nginyo
[email protected]I was pleasantly surprised by how easy this pizza was to make. It came out looking just like the picture in the recipe.
mahesh Mahat
[email protected]This upside-down pizza was a hit! The cheese was melted and gooey, the sauce was flavorful, and the crust was crispy. I will definitely be making this again.