MAPLE BUNDT CAKE
This cake can be baked the day before, covered loosely with foil, and kept at room temperature. Make the whipped cream topping just before serving.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter a 10-inch Bundt pan. Dust with flour, and tap out excess. Whisk together flour, baking powder, baking soda, and salt.
- Beat butter and sugar with a mixer on medium-high speed until fluffy, 3 to 4 minutes. Add eggs, 1 at time, beating well after each addition. Beat in 1/2 cup maple syrup and the vanilla. Add flour mixture in 3 additions, alternating with the sour cream, beating until just combined after each addition. Scrape batter into prepared pan.
- Bake until golden brown and a toothpick inserted into center of cake comes out clean, 35 to 40 minutes. Let cool in pan on a wire rack for 15 minutes. Invert onto rack to cool completely.
- Just before serving, beat cream with a mixer or a whisk until soft peaks form. Add 2 tablespoons maple syrup, and beat until soft peaks return. Spoon whipped cream over cake, and drizzle with maple syrup. Serve immediately.
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Carnage xXx Gaming
[email protected]I can't wait to try this recipe!
Chandru 2002
[email protected]I'm sure this cake will be a hit at my next party.
Emma Hendrix
[email protected]This cake is a great way to impress your friends and family.
Snikii Mthembu
[email protected]I'm going to make this cake for my next potluck.
Md Rashtu
[email protected]This recipe looks so easy to follow.
Lori Rainwater
[email protected]I can't wait to try this recipe.
Babita Devi
[email protected]This cake is a keeper!
Mukhtar Dan Amarya
[email protected]I'm so glad I found this recipe!
Amaka Omokhai
[email protected]This cake is perfect for a special occasion.
Aiden Dean
[email protected]I'm definitely going to make this cake again for my next party.
Happiness Michael
[email protected]This cake is a great way to use up leftover maple syrup.
Imms Kalla
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
MIRIAM SHARON
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Tahir Jaan
[email protected]I'm not usually a fan of bundt cakes, but this one changed my mind. It's so light and fluffy, and the maple flavor is just right.
Ibukun isreal
[email protected]This cake is so moist and flavorful. The maple glaze is the perfect finishing touch.
nardlamsong 12
[email protected]I've been looking for a good maple bundt cake recipe and this one is definitely it! It's easy to make and the results are amazing.
Mizanurrahamanmrmr Mizanurrahamanmrmr
[email protected]This maple bundt cake is the perfect fall treat! It's moist, flavorful, and has a delicious maple glaze. I made it for a potluck and it was a huge hit.