TEXAS HASH
The great thing about Texas Hash is that you can adjust the seasonings and other ingredients to suit your taste preferences. So it can gave be as hot or mild as your taste buds will tolerate. We serve this with thick slices of Texas Toast that we lightly toast during the last several minutes that the Texas Hash is baking.
Provided by Northwestgal
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Lightly spray a 9x13-inch baking dish with a cooking spray (Pam, or similar); set aside. Preheat oven to 375º.
- Sauté the beef, onion and celery in a large skillet over medium heat until no pink remains in the beef and the onions are clear. Place the meat mixture in a colander to let the excess grease drain.
- Return the meat mixture to the skillet. Add the tomatoes, green pepper, rice, garlic and all remaining ingredients (spices/herbs) to the skillet. Stir well.
- Pour the meat/rice mixture into the prepared 9x13-inch baking dish. Cover the baking dish, and bake in a 375º oven for 30 minutes, or until the rice is cooked and soft.
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Arjun Gautam
[email protected]This was a delicious and easy recipe. I made it for my boyfriend and he loved it. The only thing I would change is to add a little bit more seasoning.
Rafiq Iasi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's really flavorful. I usually add a little bit of diced jalapeño to give it a little kick.
sarim aftab
[email protected]This was a great recipe. I made it for my family for dinner and they all loved it. It was easy to make and it was very flavorful.
Aimee Gilmore
[email protected]I made this recipe for breakfast this morning and it was perfect. It was filling and flavorful, and it kept me full all morning long.
Hilda Osei
[email protected]This was a delicious and easy recipe. I made it for my boyfriend and he loved it. The only thing I would change is to add a little bit more seasoning.
Farrah Rhine
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's really flavorful. I usually add a little bit of diced jalapeño to give it a little kick.
Rashid Naseem
[email protected]This was a great recipe. I made it for my family for dinner and they all loved it. It was easy to make and it was very flavorful.
kasis Sharma
[email protected]I made this recipe for breakfast this morning and it was perfect. It was filling and flavorful, and it kept me full all morning long.
Vonshay Jackson
[email protected]This was a delicious and easy recipe. I made it for my boyfriend and he loved it. The only thing I would change is to add a little bit more seasoning.
AshMasterPlayz
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's really flavorful. I usually add a little bit of diced jalapeño to give it a little kick.
Smiso Zondi
[email protected]This was a great recipe. I made it for my family for dinner and they all loved it. It was easy to make and it was very flavorful.
Gul sher Panhwar
[email protected]I made this recipe for breakfast this morning and it was perfect. It was filling and flavorful, and it kept me full all morning long.
Ansar Iobal
[email protected]This was a delicious and easy recipe. I made it for my boyfriend and he loved it. The only thing I would change is to add a little bit more seasoning.
Randy Williams
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables and it's really flavorful. I usually add a little bit of diced jalapeño to give it a little kick.
Splenzi Itz
[email protected]This was a great recipe! I made it for my family last night and they loved it. The flavors were perfect and it was really easy to make. I will definitely be making this again.