PAVLOVA WITH FRESH FRUIT
Jane Shapton of Irvine, California suggests this sweet showstopper that originates in Australia (see details at right). "Make a meringue nest, fill it with luscious almond cream and top it with fresh fruit," she says.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Line a baking sheet with parchment; set aside. Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. , Spread into a 9-in. circle on prepared pan, forming a shallow well in the center. Bake at 225° for 1 to 1-1/4 hours or until set and lightly browned. Turn oven off; leave meringue in oven for 1 to 1-1/2 hours., Just before serving, beat cream and almond extract in a small bowl until stiff peaks form. Spoon into meringue shell. Top with fruit.
Nutrition Facts : Calories 230 calories, Fat 18g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 94mg sodium, Carbohydrate 16g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md sajidul islam
[email protected]This recipe is a bit time-consuming, but it's worth it. The Pavlova is so delicious and it's sure to impress your guests.
HKHRIDOY AK
[email protected]I've never had Pavlova before, but this recipe made me a fan. It's so light and airy and the fruit topping is so refreshing.
Conde Martinez
[email protected]I made this for a special occasion and it was a hit! Everyone loved it.
Ene Apeh
[email protected]This was a great recipe for a beginner. I'm so glad I tried it.
Tyrone Bradich (Ty)
[email protected]I'm not a big fan of meringue, but this Pavlova was really good. The fruit topping helped to balance out the sweetness of the meringue.
Naznin Akter
[email protected]This Pavlova is absolutely gorgeous! I can't wait to try it.
Pabita Gurung
[email protected]Meh.
Festas Yondo chikwanje
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The meringue was too sweet and the fruit topping was too tart.
Iqra Haseeb
[email protected]This recipe is a keeper! I will definitely be making this again.
Rk Razzak
[email protected]I've tried many Pavlova recipes, but this one is by far the best. The meringue is always perfect and the fruit topping is so delicious.
Rabina Yadav
[email protected]This was my first time making Pavlova and it turned out great! I was really impressed with how easy it was to make.
Ezeike Rita
[email protected]I made this for a party and everyone loved it. It was so light and airy and the fruit topping was so refreshing.
Sheriff Jammeh
[email protected]Not bad, but not great.
Wedi Khan
[email protected]I was disappointed with this recipe. The meringue was too dry and the fruit topping was bland. I would not recommend this recipe.
Nawazish Ali
[email protected]This is the best Pavlova recipe I've ever tried. I've made it several times now and it's always a hit.
Favour Igba
[email protected]I love how versatile this recipe is. I used a variety of fruits, including strawberries, blueberries, and raspberries, and it was delicious. Next time, I might try using a different type of fruit, like mango or pineapple.
Crews Ellie
[email protected]I was worried that it would be hard to make, but it was surprisingly easy. I followed the recipe exactly and it turned out perfect.
Rambabu Kumar
[email protected]OMG, this Pavlova is a showstopper! My friends and family couldn't believe it was homemade. The meringue was crispy on the outside and gooey on the inside, and the fresh fruit topping was bursting with flavor.