PORTOBELLOS PARMESANO
Our Test Kitchen home economists came up with this easy-to-fix meatless entree. Fontina cheese and marinara sauce give a real Italian flavor to this satisfying twist on eggplant Parmesan.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Remove and discard stems from mushrooms. Place mushrooms, cap side up, on a baking sheet coated with cooking spray. Brush tops with oil. Broil 4-6 in. from the heat for 4-5 minutes or until tender. , Spread half of the spaghetti sauce into an 11x7-in. baking dish coated with cooking spray. Place mushrooms on sauce, cap side down. Sprinkle with cheese. Drizzle with remaining spaghetti sauce. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 8-10 minutes or until heated through.
Nutrition Facts : Calories 148 calories, Fat 7g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 571mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges
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Raisha Hussain
[email protected]I'm not a fan of mushrooms, but I tried this recipe and I was surprised at how much I liked it. The mushrooms were tender and flavorful, and the Parmesan cheese added a nice touch.
Itsbillal 16
[email protected]This recipe is a great way to use up leftover portobello mushrooms. I had some leftover from a previous meal and they worked perfectly in this dish.
muzawalu Kibirige
[email protected]I made this dish for my meat-loving husband and he loved it! He said it was one of the best vegetarian meals he's ever had.
Yalmaz Zafar
[email protected]This is a great recipe for a vegetarian main course. The portobello mushrooms are a hearty and flavorful substitute for meat.
Hope Krueger
[email protected]The recipe was a bit bland for my taste. I added some garlic and Italian seasoning to give it more flavor.
Arrow Green
[email protected]I followed the recipe exactly and the mushrooms were undercooked. I had to put them back in the oven for an additional 10 minutes.
Kamo James
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks, and it's always a hit.
Mama Pudding
[email protected]I'm not a big fan of portobello mushrooms, but I tried this recipe and was pleasantly surprised. The mushrooms were tender and flavorful, and the Parmesan cheese added a nice touch.
Nate Knight
[email protected]This recipe is a keeper! It's easy to follow and the results are delicious. I especially liked the combination of the portobello mushrooms and the Parmesan cheese.
Mohashin Ali
[email protected]I made this dish last night and it was amazing! The portobello mushrooms were so flavorful and the Parmesan cheese was melted and gooey. I will definitely be making this again.
Monzurul Hoque
[email protected]Portobello Parmesano is a delicious and easy-to-make dish that is perfect for a weeknight meal. The portobello mushrooms are tender and juicy, and the Parmesan cheese is melted and bubbly. I served it with a side of roasted vegetables, and it was a h