CHEESY VEGETABLE EGG DISH
I'm a cook at a Bible camp, and this is one of my most popular recipes. Everyone who tries it raves about it. The one that touched me the most was when a 10-year-old boy asked me for the recipe so he could have his mom make it at home. -Elsie Campbell, Dulzura, California
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the zucchini, onion, mushrooms and green pepper in butter until tender. Stir in the flour, baking powder and salt until blended. , In a large bowl, combine eggs and cottage cheese. Stir in vegetables and Monterey Jack cheese., Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 407 calories, Fat 30g fat (17g saturated fat), Cholesterol 287mg cholesterol, Sodium 759mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein.
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Peggy
[email protected]I'm not sure what went wrong, but my cheesy vegetable egg dish turned out really dry. I think I might have overcooked it.
FOFO
[email protected]This recipe was okay. The flavor was a bit bland for my taste. I think I would add more spices next time.
Iba Goncalves
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Suman Filchok
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone loved the cheesy goodness and the tender vegetables.
Cricket World
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover broccoli and carrots, and they worked perfectly in this dish.
Mayada Elsayed
[email protected]I'm not a big fan of vegetables, but this recipe was actually really good. The cheese and eggs masked the taste of the vegetables.
Joshua Parsons
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy sauce and the colorful vegetables.
G Babu
[email protected]The cheesy vegetable egg dish was delicious! The cheese was melted and gooey, and the vegetables were tender. I would definitely make this again.
Marcelin Jamar jehyr
[email protected]I love how easy this recipe is to follow. I was able to get it on the table in under 30 minutes. It's a great weeknight meal.
Topu Islam
[email protected]This cheesy vegetable egg dish was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.