PATE SUCREE

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Pate Sucree image

Use this pate sucree recipe to make our Caramelized Lemon Tart.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes enough for one 13 3/4-by-4 1/4-inch tart shell or two 11-inch round tart shells

Number Of Ingredients 6

2 1/2 cups all-purpose flour
Pinch of salt
3 tablespoons sugar
1 cup (2 sticks) cold unsalted butter, cut into small pieces
2 egg yolks, lightly beaten
1/4 cup water

Steps:

  • Pulse flour, salt, and sugar in a food processor to combine. Add butter, and process until mixture resembles coarse meal, 8 to 10 seconds. Add yolks; pulse.
  • With machine running, add ice water through the feed tube in a slow, steady stream just until dough comes together (not longer than 30 seconds). Shape into a disk; wrap dough in plastic. Refrigerate at least 1 hour, or up to 2 days.

Max Carrion
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This is the best pate sucree recipe I've ever tried. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.


Monday Godday
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I love this recipe! The crust is so flaky and the filling is so creamy and delicious. I've made it several times and it's always a hit.


mohammad hridoy
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This tart is so delicious and elegant. I made it for a special occasion and it was a huge hit. Thanks for sharing this recipe!


Rose Blackpink
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I've been looking for a good pate sucree recipe for a while and I'm so glad I found this one. It's the perfect balance of flaky and creamy. I'll definitely be making this again.


Saira
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This is the best pate sucree recipe I've ever tried. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.


Shahee Clark
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I'm not a baker, but I was able to make this recipe without any problems. The instructions were clear and easy to follow. The tart turned out great and my family loved it!


Rosemary Esguerra
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This is my go-to pate sucree recipe. The crust is always flaky and the filling is always creamy and delicious. I love that it's so versatile and I can use different fruits for the filling.


Victoria Vosevwa
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I've made this tart several times and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love that I can use different fruits for the filling.


Matadeen Chaurasiya
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This recipe is easy to follow and the results are amazing. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.


Macebo Khumalo
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I followed the recipe exactly and the tart turned out perfectly. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.


Faith Mkhize
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This is the best pate sucree recipe I've ever tried. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.


Ganesh Chayada
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I love this recipe! The crust is so flaky and the filling is so creamy and delicious. I've made it several times and it's always a hit.


Ene Chimereze
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This tart is so delicious and elegant. I made it for a special occasion and it was a huge hit. Thanks for sharing this recipe!


Areesha Imran
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I've been looking for a good pate sucree recipe for a while and I'm so glad I found this one. It's the perfect balance of flaky and creamy. I'll definitely be making this again.


Foriwaa Sarah
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I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had. Thanks for sharing this recipe!


Mane Den
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This recipe is a bit time-consuming, but it's worth it. The crust is so flaky and the filling is so rich and creamy. I highly recommend this recipe.


Daham Sathsara
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I'm not a baker, but I was able to make this recipe without any problems. The instructions were clear and easy to follow. The tart turned out great and my family loved it!


Favour Stanley
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I made this for a dinner party and it was a hit! Everyone loved it. The crust was so flaky and the filling was so creamy and delicious.


Siraj Quadree
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I've tried many pate sucree recipes, but this one is by far the best. The instructions were easy to follow and the results were amazing. Thank you for sharing!


Balogun Jamaldeen
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This pate sucree recipe is a keeper! The crust was flaky and buttery, and the filling was rich and creamy. I'll definitely be making this again.