PATE SUCREE
Use this pate sucree recipe to make our Caramelized Lemon Tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for one 13 3/4-by-4 1/4-inch tart shell or two 11-inch round tart shells
Number Of Ingredients 6
Steps:
- Pulse flour, salt, and sugar in a food processor to combine. Add butter, and process until mixture resembles coarse meal, 8 to 10 seconds. Add yolks; pulse.
- With machine running, add ice water through the feed tube in a slow, steady stream just until dough comes together (not longer than 30 seconds). Shape into a disk; wrap dough in plastic. Refrigerate at least 1 hour, or up to 2 days.
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Max Carrion
[email protected]This is the best pate sucree recipe I've ever tried. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Monday Godday
[email protected]I love this recipe! The crust is so flaky and the filling is so creamy and delicious. I've made it several times and it's always a hit.
mohammad hridoy
[email protected]This tart is so delicious and elegant. I made it for a special occasion and it was a huge hit. Thanks for sharing this recipe!
Rose Blackpink
[email protected]I've been looking for a good pate sucree recipe for a while and I'm so glad I found this one. It's the perfect balance of flaky and creamy. I'll definitely be making this again.
Saira
[email protected]This is the best pate sucree recipe I've ever tried. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Shahee Clark
[email protected]I'm not a baker, but I was able to make this recipe without any problems. The instructions were clear and easy to follow. The tart turned out great and my family loved it!
Rosemary Esguerra
[email protected]This is my go-to pate sucree recipe. The crust is always flaky and the filling is always creamy and delicious. I love that it's so versatile and I can use different fruits for the filling.
Victoria Vosevwa
[email protected]I've made this tart several times and it's always a hit. The crust is flaky and the filling is creamy and delicious. I love that I can use different fruits for the filling.
Matadeen Chaurasiya
[email protected]This recipe is easy to follow and the results are amazing. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Macebo Khumalo
[email protected]I followed the recipe exactly and the tart turned out perfectly. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Faith Mkhize
[email protected]This is the best pate sucree recipe I've ever tried. The crust is flaky and the filling is creamy and delicious. I highly recommend this recipe.
Ganesh Chayada
[email protected]I love this recipe! The crust is so flaky and the filling is so creamy and delicious. I've made it several times and it's always a hit.
Ene Chimereze
[email protected]This tart is so delicious and elegant. I made it for a special occasion and it was a huge hit. Thanks for sharing this recipe!
Areesha Imran
[email protected]I've been looking for a good pate sucree recipe for a while and I'm so glad I found this one. It's the perfect balance of flaky and creamy. I'll definitely be making this again.
Foriwaa Sarah
[email protected]I made this tart for my husband's birthday and he loved it! He said it was the best tart he's ever had. Thanks for sharing this recipe!
Mane Den
[email protected]This recipe is a bit time-consuming, but it's worth it. The crust is so flaky and the filling is so rich and creamy. I highly recommend this recipe.
Daham Sathsara
[email protected]I'm not a baker, but I was able to make this recipe without any problems. The instructions were clear and easy to follow. The tart turned out great and my family loved it!
Favour Stanley
[email protected]I made this for a dinner party and it was a hit! Everyone loved it. The crust was so flaky and the filling was so creamy and delicious.
Siraj Quadree
[email protected]I've tried many pate sucree recipes, but this one is by far the best. The instructions were easy to follow and the results were amazing. Thank you for sharing!
Balogun Jamaldeen
[email protected]This pate sucree recipe is a keeper! The crust was flaky and buttery, and the filling was rich and creamy. I'll definitely be making this again.