SPINACH TURNOVERS
The flaky cream cheese pastry adds sensational texture to these hot appetizers-and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in case unexpected guests drop by. - Jean von Bereghy, Oconomowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4 dozen.
Number Of Ingredients 15
Steps:
- In a bowl, beat cream cheese and butter until smooth. Combine flour and salt; gradually add to creamed mixture (dough will be stiff). Turn onto a floured surface; gently knead 10 times. Cover and refrigerate at least 2 hours. , In a skillet, cook bacon until crisp. Remove bacon; reserve 1 tablespoon drippings. Saute onion and garlic in drippings until tender. Remove from heat; stir in bacon, spinach, cottage cheese and seasonings. Cool. , On a lightly floured surface, roll dough to 1/8-in. thickness. Cut into 3-in. circles; brush edges with egg. Place 1 heaping teaspoon of filling on each circle. Fold over; seal edges. Prick tops with a fork. Brush with egg. , Bake at 400° for 10-12 minutes or until golden brown. Serve with salsa if desired.
Nutrition Facts : Calories 103 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 129mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Rofiqul islam rafi
[email protected]These turnovers were a bit too sweet for my taste. I'll use less sugar next time.
itznessxa
[email protected]These turnovers were a bit too salty for my taste. I'll use less salt next time.
Bright Richard
[email protected]These turnovers were way too oily. I think I should have drained the spinach better before adding it to the filling.
Aya
[email protected]These turnovers were a bit bland. I think I'll add some more spices to the filling next time.
Puskar Khadka
[email protected]The crust on these turnovers was a bit too thick for my taste. I'll try rolling it out thinner next time.
Sunjoe Angelo
[email protected]These turnovers were a bit dry. I think I should have used more butter in the filling.
Vijayahariharasudan V
[email protected]These spinach turnovers are the perfect appetizer or snack. They're easy to make and always a hit.
Autumn Marsh
[email protected]I've never made turnovers before, but these were surprisingly easy. They turned out great and my friends loved them.
Thomas George
[email protected]These were so good! I made them for my family and they all loved them.
Asimwahlaofficial 01
[email protected]I love the combination of spinach and cheese in these turnovers. They're always a crowd-pleaser.
Ursa Micro
[email protected]These were a great way to use up some leftover spinach. They were easy to make and very tasty.
Rohan Baba
[email protected]Delicious and easy to make. I used frozen spinach and it worked perfectly.
Hafsa Rofiq
[email protected]These were amazing! The filling was creamy and the crust was flaky. I will definitely be making these again.
Dwayne Rowe
[email protected]I've made these turnovers several times and they're always a hit. They're perfect for a quick and easy lunch or dinner.
Angela Oratile
[email protected]These were a bit time-consuming to make, but they were worth it. The turnovers were delicious and everyone at my dinner party loved them.
md Fokirulla
[email protected]I love spinach turnovers and these were some of the best I've ever had. The crust was flaky and the filling was creamy and flavorful.
Gideon Oji
[email protected]These turnovers were easy to make and turned out great. I used a store-bought puff pastry dough to save time.
Hadi Baba
[email protected]Delicious! I made these for a party and everyone loved them. The filling was flavorful and the crust was crispy.
Craig Huizenga
[email protected]These spinach turnovers were a hit! The flaky crust and savory filling were perfect. I used fresh spinach from my garden and it really made a difference.