PAN-SEARED CHICKEN WITH GOAT CHEESE MASHED POTATOES
Categories Chicken Potato Poultry Dinner Goat Cheese Arugula Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Whisk 6 tablespoons olive oil, thyme, rosemary and pepper in 13x9x2-inch glass baking dish. Add chicken breast halves and turn to coat. Cover with plastic wrap and refrigerate at least 4 hours and up to 1 day.
- Preheat oven to 450°F. Scrape herb coating off chicken and sprinkle chicken with salt and pepper. Heat 3 tablespoons olive oil in heavy large ovenproof skillet over high heat. Place marinated chicken breasts, skin side down, in skillet. Sear chicken until crisp and golden brown, about 5 minutes. Turn chicken and sear 4 minutes on second side. Transfer skillet to oven and bake until chicken is cooked through, about 6 minutes.
- Whisk lemon juice and remaining 1 tablespoon olive oil in large bowl to blend. Season dressing to taste with salt and pepper. Add arugula to dressing in bowl and toss to coat. Divide mashed potatoes among 6 plates. Top mashed potatoes with arugula salad, then with chicken breasts. Serve immediately.
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cody Matthyse
[email protected]Not my favorite.
Cynthia Nwanaka
[email protected]Easy and tasty!
Mark West
[email protected]Delicious!
unique skt gaming
[email protected]Disaster!
domi o'connor
[email protected]Amazing!
Bishowraj Basnet
[email protected]The chicken was dry and overcooked. I would not recommend this recipe.
Jester LaValla
[email protected]This dish was a little too rich for my taste. I think I would have preferred a lighter dish.
Jaxsen Jordan
[email protected]This recipe was easy to follow and the dish turned out great. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Hamza sanaullah Hamza sanaullah
[email protected]This dish was delicious! The chicken was juicy and flavorful, and the goat cheese mashed potatoes were creamy and cheesy. I would definitely make this again.
Happy Bangladesh
[email protected]This recipe was a disaster. The chicken was undercooked and the mashed potatoes were lumpy. I would not recommend this recipe to anyone.
tarka dhakal
[email protected]This dish was amazing! The chicken was cooked perfectly and the goat cheese mashed potatoes were to die for. I will definitely be making this again and again.
Richna aktar
[email protected]The chicken was dry and overcooked. The mashed potatoes were bland and lacked flavor. I would not recommend this recipe.
Geming With 999
[email protected]This dish was a little too rich for my taste. The goat cheese mashed potatoes were very heavy, and the chicken was a bit greasy. I think I would have preferred a lighter dish.
Gaming With Sahed
[email protected]I'm not a big fan of goat cheese, but I decided to try this recipe anyway. I was pleasantly surprised! The goat cheese added a subtle tanginess to the mashed potatoes that I really enjoyed. The chicken was also cooked perfectly. I will definitely be
Kelly Herald
[email protected]This recipe was easy to follow and the dish turned out great. The chicken was juicy and flavorful, and the mashed potatoes were creamy and cheesy. I would recommend this recipe to anyone looking for a quick and easy weeknight meal.
Sk Rasel Boss
[email protected]I loved the combination of flavors in this dish. The goat cheese added a tangy richness to the mashed potatoes, and the chicken was cooked to perfection. I will definitely be making this again soon.
Luther Shembe
[email protected]This dish was a hit with my family! The chicken was perfectly cooked and the goat cheese mashed potatoes were creamy and delicious. I would definitely make this again.