BLUE CRANBERRY SAUCE
This is my recipe for a very tasty and unique cranberry sauce. It was this recipe that converted my 'we only want the jellied sauce in can' family into homemade cranberry sauce lovers. This sauce is best if made a day ahead and can be served either warm or cold. (I prefer warm, but my family is partial to cold).
Provided by Connie
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 9
Number Of Ingredients 7
Steps:
- Wash and pick over cranberries. Place in a medium saucepan with water, and sugar. Bring to a boil, reduce heat, stir and simmer for 10 minutes or until cranberries burst.
- Slightly mash the cranberries with the back of a wooden spoon to insure all skins are broken. Add the cinnamon, nutmeg and allspice. Mix well.
- Remove from heat and mix in the blueberries (don't be afraid to break a few, but don't over mash either). The sauce will thicken as it cools.
- Transfer to a bowl, cool slightly and place plastic wrap directly on top of sauce to cover. Refrigerate until chilled.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 21.2 g, Fat 0.2 g, Fiber 2.8 g, Protein 0.4 g, Sodium 1.2 mg, Sugar 16.3 g
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kayon Lee
[email protected]This cranberry sauce is amazing! It's so easy to make and it tastes so good. I love the tartness of the cranberries and the sweetness of the oranges. It's the perfect addition to any holiday dinner.
123 King
[email protected]I was looking for a cranberry sauce recipe that was a little different than the traditional one and this one fit the bill. It's so easy to make and it's delicious. I will definitely be making it again.
Flaco Zec
[email protected]This is the best cranberry sauce I've ever tasted. It's so easy to make and it's packed with flavor.
Taskeen Zafar
[email protected]I'm not usually a fan of cranberry sauce, but this one is delicious! It's not too tart and the oranges add a nice sweetness. I'll definitely be making this again.
Rehana Mohammed
[email protected]This was a great way to use up some leftover cranberries. I made a half batch and it was the perfect amount for our family of four.
KIYA
[email protected]I made this sauce for my Thanksgiving dinner and it was a hit! Everyone loved the unique flavor and I will definitely be making it again next year.
Menna Hablas
[email protected]This sauce was so easy to make that my kids were able to help me. It is just the right amount of sweetness and tartness and we will definitely be making it again.
Tehya Lopez
[email protected]I can't believe how easy this sauce is to make! It came together in just a few minutes and I didn't even have to peel the oranges. It was a great addition to our Thanksgiving dinner.
Mandi Aly
[email protected]I love the tartness of this sauce, which complements the sweetness of the turkey perfectly. It's also very easy to make, which is a bonus on a busy holiday.
Mahar Sahab
[email protected]This cranberry sauce is a family favorite and we don't celebrate Thanksgiving without it. It is so easy to make and I love the addition of the fresh cranberries which make this sauce not as sweet as the canned kind. I always get compliments when I br