CORN, CHEDDAR AND TOMATO QUICHE
Chock-full of tomatoes, corn and Cheddar, this crustless quiche made with soymilk is oven-ready in minutes.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
- In medium bowl, stir all ingredients except corn, cheese and tomato until blended. Stir in corn, cheese and tomato; pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 120, Carbohydrate 8 g, Cholesterol 145 mg, Fiber 1 g, Protein 10 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 0 g
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Manolis Thergiakis
[email protected]I've made this quiche several times now and it's always a hit. It's a great way to use up leftover corn and tomatoes. I also like to add some diced red onion for extra flavor.
Albert Durham
[email protected]This quiche was easy to make and turned out great! The flavors were well-balanced and the crust was nice and flaky. I will definitely be making this again.
BEST TECNIC 58
[email protected]I'm always looking for new quiche recipes to try, and this one did not disappoint! The corn, cheddar, and tomato combination was unique and delicious. I also loved the addition of the herbs. This quiche is a keeper!
Chinenye hope Igwe
[email protected]This quiche was a hit at my brunch party! Everyone loved the flavor and the crust was cooked to perfection. I will definitely be making this again.
Gert Grobler
[email protected]I made this quiche for my family and they loved it! The corn, cheddar, and tomato flavors were perfect together. I will definitely be making this again.
Abdul Rahim
[email protected]This quiche was delicious and easy to make. I used a pre-made pie crust to save time, and it turned out great. I would definitely recommend this recipe to anyone looking for a quick and easy quiche.
Md monzur Alam
[email protected]I've made this quiche several times now and it's always a hit. It's a great way to use up leftover corn and tomatoes. I also like to add some diced red onion for extra flavor.
Karishma Shakya
[email protected]This quiche was easy to make and turned out great! The flavors were well-balanced and the crust was nice and flaky. I will definitely be making this again.
Qa Qa
[email protected]I'm always looking for new quiche recipes to try, and this one did not disappoint! The corn, cheddar, and tomato combination was unique and delicious. I also loved the addition of the herbs. This quiche is a keeper!
AnnRich 40
[email protected]This quiche was a hit at my brunch party! Everyone loved the flavor and the crust was cooked to perfection. I will definitely be making this again.
Brian Leo
[email protected]I made this quiche for my family and they loved it! The corn, cheddar, and tomato flavors were perfect together. I will definitely be making this again.
Erika Santiago
[email protected]This quiche was delicious and easy to make. I used a pre-made pie crust to save time, and it turned out great. I would definitely recommend this recipe to anyone looking for a quick and easy quiche.
Mojalefa Rantjane
[email protected]I've made this quiche several times now and it's always a hit. It's a great way to use up leftover corn and tomatoes. I also like to add some diced red onion for extra flavor.
Bickey Mandal
[email protected]This quiche was easy to make and turned out great! The flavors were well-balanced and the crust was nice and flaky. I will definitely be making this again.
Arriyunna Brown
[email protected]I'm always looking for new quiche recipes to try, and this one did not disappoint! The corn, cheddar, and tomato combination was unique and delicious. I also loved the addition of the herbs. This quiche is a keeper!
Apurba Sharma
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved the flavor and the crust was cooked to perfection. I will definitely be making this again.
Chethana Lasangi
[email protected]This quiche was absolutely delicious! The corn, cheddar, and tomato flavors were perfect together, and the crust was flaky and golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche.