ANDREW ENGLE'S MONTAUK WILD STRIPED BASS WITH TOMATOES AND ROASTED CORN
Steps:
- 1. Cut tomatoes into different shapes (thin wedges, halves, dice); place in a bowl. Combine with the onion, half of the parsley, corn, basil, lemon zest, juice, pepper, and 4 tablespoons oil. Set side.
- 2. Rub butter on the skin side of the fish; season both sides with salt and pepper. Heat remaining 2 tablespoons oil in a nonstick skillet over medium heat. Cook fish, skin-side down, until golden brown, about 6 minutes. Turn carefully; cook 3 to 4 minutes more.
- 3. Spoon tomato mixture onto 4 plates; top with a fillet. Drizzle with lemon juice; garnish with remaining parsley and serve.
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Syed Faizulhassan
[email protected]This recipe was a bit too complex and time-consuming for me. I prefer simpler recipes that I can get on the table quickly. However, the end result was delicious, so I might try it again with some modifications.
MOVIES 2 MENTAL SPOOF
[email protected]I'm a big fan of striped bass, and this recipe did not disappoint! The fish was cooked perfectly and the sauce was delicious. I especialmente enjoyed the roasted corn, which added a nice sweetness to the dish.
Keya Jasmin
[email protected]This recipe is a keeper! The fish was flaky and tender, and the sauce was packed with flavor. I served it over rice and it was a hit with my family. I'll definitely be making this again.
sarfaraz ehmad268
[email protected]I love the simplicity of this recipe. It's a great way to enjoy the fresh flavors of striped bass. I also appreciate the fact that it's a relatively healthy dish.
Mb Tanvir
[email protected]This recipe was easy to follow and the results were delicious! The fish was cooked perfectly and the sauce was tangy and flavorful. I served it with roasted vegetables and it was a perfect meal.
Abdullh abdullh
[email protected]I had some trouble finding striped bass, so I used tilapia instead. It turned out great! The fish was flaky and tender, and the sauce was flavorful. I'll definitely be making this recipe again, with tilapia or striped bass.
manana John
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and herbs, and it was much better. Overall, it's a good starting point for a striped bass dish, but it needs some tweaking to really shine.
Saba Akhtar
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor combination and the fish was cooked perfectly. I'll definitely be making this again.
Namubiru Sharifah
[email protected]I followed the recipe exactly, and the results were amazing! The fish was cooked to perfection and the sauce was delicious. I served it over rice and it was a perfect meal.
Ikram khan
[email protected]This dish was a hit with my family! The kids loved the sweet corn and tomatoes, and the adults enjoyed the flaky fish and flavorful sauce. It's a great recipe for a weeknight meal or a special occasion dinner.
Bah Tam
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The striped bass was flaky and tender, and the tangy tomato sauce and roasted corn added just the right amount of flavor. I'll definitely be making this again.
Nazeem Buluk
[email protected]This striped bass recipe was an absolute delight! The fish was cooked perfectly, and the combination of tomatoes, roasted corn, and herbs created a flavorful and vibrant dish. I especially appreciated the simplicity of the preparation, which allowed