PALEO SAUTEED PROSCIUTTO-WRAPPED WHITEFISH
Meaty paleo goodness.
Provided by Chris Denzer
Categories Meat and Poultry Recipes Pork
Time 16m
Yield 2
Number Of Ingredients 4
Steps:
- Lay 2 prosciutto slices on a flat work surface so that they overlap slightly. Scatter 4 basil leaves on top. Add 1 barramundi fillet; wrap up. Repeat with remaining prosciutto, basil leaves, and barramundi.
- Heat olive oil in a large skillet over medium heat. Add prosciutto-wrapped barramundi; cook until flesh flakes easily with a fork and prosciutto is slightly crisp, 3 to 5 minutes per side.
Nutrition Facts : Calories 555.3 calories, Carbohydrate 0.1 g, Cholesterol 166 mg, Fat 29.4 g, Protein 68.4 g, SaturatedFat 7.1 g, Sodium 787.9 mg
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Jay Ziel
[email protected]This dish is perfect for a special occasion.
Adamu Muhammad6957
[email protected]I can't wait to make this dish again.
Tenley Green
[email protected]This recipe is a must-try!
Jeffered
[email protected]I would give this recipe a 5 out of 5 stars.
roaa Derbal
[email protected]This dish was a hit with my family and friends.
Md rifat ali Rifat
[email protected]I will definitely be making this dish again.
Javier Zeeshan
[email protected]This dish was easy to make and very flavorful.
Tina Marie
[email protected]I would definitely recommend this recipe to others.
abdulfatah abozaid
[email protected]This dish is perfect for a special occasion.
Keara McKenzie
[email protected]I added some chopped capers to the lemon-butter sauce and it was delicious!
Nasolo Eudia
[email protected]I substituted the whitefish for salmon and it turned out great!
Esther Ukpabio
[email protected]This recipe was a bit too complicated for me.
Mengie Tech
[email protected]The fish was a little overcooked, but the prosciutto and lemon-butter sauce were still delicious.
Sadeeq Ahmad
[email protected]This dish was a little too salty for my taste.
yared Abdu
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The prosciutto and lemon-butter sauce were delicious.
Shahbazali Jokhio
[email protected]This recipe was easy to follow and the results were amazing! The fish was flaky and the prosciutto was crispy. The lemon-butter sauce was the perfect finishing touch.
Jamespie
[email protected]I made this dish last night and it was a hit! The fish was cooked perfectly and the prosciutto added a nice salty flavor. The lemon-butter sauce was also delicious.
Jessica Bates
[email protected]This dish was absolutely delicious! The prosciutto wrapped around the whitefish cooked to perfection, and the lemon-butter sauce was the perfect complement. I will definitely be making this again soon.