EASY CHEESY TUNA CASSEROLE
Steps:
- Bring a large pot of lightly salted water to a boil. Add 1 tablespoon oil to the water to prevent sticking. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart saucepan over medium heat, combine the cream of mushroom soup, mixed vegetables, canned tuna, and 1 cup of the cheddar cheese. Gently fold pasta into the soup mixture and mix thoroughly. Pour pasta and soup mixture into a 11x7 inch baking dish. Sprinkle remaining cup of cheese on top.
- Bake in a preheated oven until cheese is melted and bubbly.
Nutrition Facts : Calories 1697.1 calories, Carbohydrate 190 g, Cholesterol 163.7 mg, Fat 67.7 g, Fiber 15.6 g, Protein 85.6 g, SaturatedFat 33.6 g, Sodium 2353.6 mg, Sugar 10.4 g
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Jazmin Urbina
[email protected]I will definitely be making this again.
Malan Hough
[email protected]This is a very easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish with no problems. It turned out great and my family loved it!
Suraj kumar Mahato
[email protected]I made this last night and it was delicious! I used a different type of pasta, but it worked out great. I also added some chopped spinach to the cheese sauce. It was a great addition.
shawpna Akther
[email protected]This is a great recipe! I've been making it for years and it's always a hit. I like to experiment with different types of cheese. I've used cheddar, Swiss, and even Gruyère. It always turns out great.
Santosh Malla
[email protected]I'm so glad I found this recipe! I was looking for a tuna Casserole recipe that was easy to make and didn't require a lot of ingredients. This one fits the bill perfectly. It's now one of my go-to recipes.
Simon Tiri
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients in my solidar so I can make it anytime. My kids love it too!
SAIFUL Vlog
[email protected]I've tried many tuna casseroles in the past, but this one is by far the best. The cheese sauce is so creamy and flavorful, and the tuna is cooked perfectly. I will definitely be making this again.
Jenna Kussart
[email protected]This is a very easy recipe to follow. I'm not a very experienced cook, but I was able to make this dish with no problems. It turned out great and my boyfriend loved it!
Sarmila Dahal
[email protected]I made this last night and it was a hit! My family loved it. The only thing I did differently was to use a different type of pasta. I used penne instead of macaroni and it worked out great.
FORDILL KHAN
[email protected]This is a great recipe! I've made it several times and it always turns out delicious. The tuna is flaky and moist, and the cheese sauce is creamy and flavorful. I like to serve it over rice or pasta.