OVEN-ROASTED ROOT VEGETABLES
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings (8 cups)
Number Of Ingredients 9
Steps:
- Place 2 baking sheets in the oven and preheat to 425 degrees F.
- Cut all the vegetables into 1 1/2-inch pieces. Cut the onions through the base core to keep some of the layers in chunky pieces. Toss all the vegetables with garlic, olive oil and salt in large bowl. Season generously with pepper.
- Carefully remove the heated baking sheets from the oven, brush or drizzle with olive oil. Divide the vegetables evenly between the 2 pans, spreading them out to assure they don't steam while roasting. Roast the vegetables until tender and golden brown, stirring occasionally, about 45 minutes to 1 hour.
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Emina Pezo
[email protected]These roasted root vegetables are the perfect side dish for any meal. They're easy to make and they're always a hit with my family and friends.
Anastasia Silima
[email protected]I love this recipe! The roasted root vegetables are always a hit with my family and friends. They're so easy to make and they're always delicious.
Target Majoni
[email protected]These roasted root vegetables are a great way to get your daily dose of vegetables. They're packed with nutrients and they taste amazing. I will definitely be making this recipe again.
Tobiloba SALARY
[email protected]I'm so glad I found this recipe! These roasted root vegetables are now a staple in my kitchen. They're so easy to make and they're always a hit with my family and friends.
uros novakovic
[email protected]These roasted root vegetables were the perfect side dish for my roast chicken. They were easy to make and everyone loved them. I will definitely be making this recipe again.
Nicole Infante
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a keeper! The roasted root vegetables were so flavorful and tender. I will definitely be making this recipe again.
Wayne Wright
[email protected]I roasted these root vegetables with some rosemary and thyme, and they were so delicious! The herbs really complemented the flavors of the vegetables. I will definitely be making this recipe again.
Brandon Sands
[email protected]These roasted root vegetables were a great side dish for my Thanksgiving dinner. They were easy to make and everyone loved them. I will definitely be making this recipe again.
Gemma
[email protected]I'm not a big fan of root vegetables, but these were actually really good! The roasting process brings out their natural sweetness and makes them so tender. I will definitely be making this recipe again.
M t Ch
[email protected]These roasted root vegetables were delicious! I followed the recipe exactly and they turned out perfectly. The vegetables were tender and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this recipe again
Mohammad Yjjv
[email protected]I made these roasted root vegetables for dinner last night and they were a hit! My family loved them. The vegetables were cooked to perfection and the flavors were amazing. I will definitely be making this recipe again.
Masmoom Sami
[email protected]These vegetables were so flavorful and tender! I roasted them with some olive oil, salt, and pepper, and they were perfect. I will definitely be making this recipe again.