CORN AND SHRIMP SALAD
"This is one of the ways our family celebrates corn," writes Ruth Randolph of Orefield, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a bowl, toss the shrimp, corn, red pepper and onions. In a small bowl, combine the vinegar, oil, basil, lemon juice, sugar, salt and cayenne. Pour over shrimp mixture and toss to coat. Cover and refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 300 calories, Fat 10g fat (1g saturated fat), Cholesterol 172mg cholesterol, Sodium 471mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
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James Clarkson
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the shrimp.
richard white
[email protected]I love the dressing on this salad. It's so flavorful and it really complements the corn and shrimp.
Ian Kiplagat
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover corn and shrimp.
Ading Ding
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
ahmed alpop
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the shrimp.
Mudasir Mumtaz
[email protected]I love the dressing on this salad. It's so flavorful and it really complements the corn and shrimp.
Binod Shrestha
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover corn and shrimp.
Jesus Carrizales
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
edwin kisaka
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the shrimp.
Xolani Gabathuler
[email protected]I love the dressing on this salad. It's so flavorful and it really complements the corn and shrimp.
deon grant
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover corn and shrimp.
WHOLE WORLD
[email protected]I've made this salad several times and it's always a hit. It's so easy to make and it's always a crowd-pleaser.
Unique DRY
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet corn and the shrimp.
mooo juarez
[email protected]I made this salad for a picnic and it was a big hit. The corn and shrimp were cooked perfectly and the dressing was flavorful.
Elia Jean
[email protected]This salad is perfect for summer! It's light and refreshing, and the dressing is delicious.
Khadija Alam
[email protected]I've made this salad several times and it's always a hit. It's so versatile, you can add or remove ingredients to suit your taste.
Md Shijon
[email protected]This salad is a great way to use up leftover corn and shrimp. It's also a healthy and refreshing side dish.
Jacquie Wilkins
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped red onion and avocado to mine.
Shoaib Abbas
[email protected]This salad was delicious! I made it for a potluck and it was a hit. The corn and shrimp were perfectly cooked and the dressing was flavorful. I will definitely be making this again.