CHICKEN XACUTI

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One of the most wonderful coastal (Goan and Konkan) preparations of Chicken. Spicy, tangy full of flavour. From a cookery show by a five star chef. (Ingredients are listed in order of use)

Provided by Girl from India

Categories     Curries

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 29

1 kg chicken, cut into pcs for curry
1/4 teaspoon turmeric powder
1 teaspoon salt
2 inches ginger
10 cloves garlic
1/2 bunch coriander
5 green chilies
1 teaspoon peanut oil
2 sliced onions
2 green chilies, chopped
1 inch gingerroot
5 cloves garlic
1 large coconut, grated
1/2 bunch coriander
2 inches cinnamon
3 peeled cardamoms
1 teaspoon anise seed
1 teaspoon black peppercorn
1 tablespoon poppy seed
1 tablespoon coriander seed
8 -10 kashmiri red chilies
1 star anise
1 mace, flower
1/4 inch nutmeg
1/2 inch turmeric
2 teaspoons peanut oil
2 sliced onions
2 slit green chilies
1/4 cup water

Steps:

  • Marinate the chicken pcs in the turmeric and salt and keep aside.
  • Make a paste of ginger, garlic, coriander, chillies and add to the chicken and marinate for half an hour.
  • Heat 1 tsp oil in pan and sauté 2 sliced onions, green chillies, ginger, garlic for 3 minutes.
  • Add 1 grated coconut and sauté for another 5-7 minutes.
  • Once onions are crispy, keep aside.
  • On a dry pan separately roast cinnamon, cardamom, aniseed, black pepper corn, poppy seeds, coriander seeds, Kashmiri red chillies, star anise, mace flower, nutmeg, and turmeric.
  • Make Xacuti masala by grinding together the onion mix and spice mixture.
  • Heat 2 tsp oil in pan and add the remaining 2 sliced onions and green chillies.
  • After one minute add the marinated chicken pieces.
  • After two minutes add Xacuti masala and water.
  • Cook for 15 minutes or till chicken is tender.
  • Garnish with coriander leaves.
  • Serve hot with Indian chapatis, bread or rice.
  • Serve lemon wedges at the side.

Hn in
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This was my first time making chicken xacuti and it was a bit too spicy for me. However, the flavors were still delicious and the chicken was cooked perfectly. I would recommend this recipe to people who enjoy spicy food.


Bright Agbotokor
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The chicken xacuti was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I loved the combination of spices and the creamy coconut milk. I will definitely be making this again.


Mesbahul Alam
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This is one of my favorite chicken recipes. It's easy to make and always turns out delicious. I love the combination of spices and the creamy coconut sauce. I highly recommend this recipe!


Pelo Botse
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I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through and the sauce was thick and flavorful. I served it with rice and it was a delicious meal.


DD Jimmy
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The chicken xacuti was delicious! The chicken was tender and juicy and the sauce was flavorful and creamy. I loved the combination of spices and the creamy coconut milk. I will definitely be making this again.


maandiirshe Boqorkaceelmacaan
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This was my first time making chicken xacuti and it was a bit too spicy for me. However, the flavors were still delicious and the chicken was cooked perfectly. I would recommend this recipe to people who enjoy spicy food.


Jennifer
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The chicken xacuti was amazing! The chicken was cooked perfectly and the sauce was so flavorful. I loved the combination of spices and the creamy coconut milk. I will definitely be making this again.


Melinda Malaluan
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This is one of my favorite chicken recipes. It's easy to make and always turns out delicious. I love the combination of spices and the creamy coconut sauce. I highly recommend this recipe!


Hassnain khoja
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I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through and the sauce was thick and flavorful. I served it with rice and it was a delicious meal.


Arshi Khan
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The chicken xacuti was a bit too mild for my taste, but overall it was a good dish. The chicken was tender and the sauce was flavorful. I would recommend this recipe to people who don't like spicy food.


Mansha Hotel
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This was my first time making chicken xacuti and it was a success! The recipe was easy to follow and the dish turned out delicious. I especially loved the creamy coconut sauce. I will definitely be making this again.


Chase Milligan
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I've made this dish several times and it's always a crowd-pleaser. The chicken is tender and juicy and the sauce is flavorful and creamy. I love serving it with rice and vegetables.


Owen Romo
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This is one of my favorite chicken recipes. It's easy to make and always turns out delicious. I love the combination of spices and the creamy coconut sauce. I highly recommend this recipe!


Mustafa Sharif
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I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through and the sauce was thick and flavorful. I served it with rice and it was a delicious meal.


PRINCE NYIKAYARAMBA
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The chicken xacuti was a bit too spicy for my taste, but overall it was a good dish. The chicken was tender and the sauce was flavorful. I would recommend this recipe to people who enjoy spicy food.


Nicholas Alvarado
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This was my first time making chicken xacuti and it turned out great! The recipe was easy to follow and the dish was delicious. I especially loved the creamy coconut sauce. I will definitely be making this again.


Selim Khan
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I've made this dish several times now and it's always a hit with my family and friends. The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's not too spicy, so everyone can enjoy it. I highly recommend this recipe!


Marcus Kpan
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This chicken xacuti was an absolute delight! The flavors were rich and complex, with a perfect balance of heat and spices. The chicken was fall-off-the-bone tender and the sauce was incredibly flavorful. I served it with basmati rice and it was the p


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