PAPRIKA CHICKEN WITH MUSHROOMS
There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving.
Provided by MARLANA ADAMEK
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Pound chicken breasts to 1/2 inch thickness. Sprinkle both sides of each chicken breast liberally with paprika, salt, pepper, and garlic powder.
- In a large skillet, melt the butter over medium heat. Arrange chicken breasts in the pan, cover, and cook for 10 minutes. Turn chicken breasts over, and layer the thinly sliced onions and mushrooms on top of the chicken. Cover, and cook for 10 minutes.
- Remove lid, and mix onions and mushrooms into the butter sauce. Reduce heat to low, and cook uncovered for 5 minutes.
Nutrition Facts : Calories 259.5 calories, Carbohydrate 6.8 g, Cholesterol 91.3 mg, Fat 14.4 g, Fiber 1.8 g, Protein 27 g, SaturatedFat 8 g, Sodium 138.5 mg, Sugar 3.2 g
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Kayla Fenton
[email protected]This recipe was just okay. I've had better.
Much Power
[email protected]I'm not sure what went wrong, but my chicken came out dry and tough. I think I might have overcooked it.
Okechukwu Christian
[email protected]This recipe is perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
charlotte Rickard
[email protected]I added some chopped spinach to this dish for an extra boost of nutrients.
Dave Anderson
[email protected]I'm not a fan of paprika, so I used smoked paprika instead. It gave the dish a nice smoky flavor.
surendra baniya
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken in the fridge and it worked perfectly in this dish.
Kasey Leet
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without complaint.
Karl Weber
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was moist and flavorful, and the mushrooms added a nice touch.
Laxmi Dhakal
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that doesn't require a lot of ingredients or time.
Omowumi Adebayo
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser.
Jessica Harris
[email protected]I'm not a huge fan of mushrooms, but I loved them in this dish. The paprika really brought out their flavor.
Fiza Khalid Fiza Khalid
[email protected]Yum!
Obaid Rehmam
[email protected]I made this dish last night and it was so easy to follow. The chicken came out perfectly cooked and the mushrooms were a great addition. I will definitely be making this again!
Senyo Godsway
[email protected]This paprika chicken with mushrooms recipe was a hit! The chicken was tender and flavorful, and the mushrooms added a delicious umami flavor. I served it over mashed potatoes, and it was a perfect comfort food meal.