ORZO SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Pour the broth into a heavy large saucepan. Cover the pan and bring the broth to a boil over high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently, about 7 minutes. Drain the orzo through a strainer. Transfer the orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.
- Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Season the salad, to taste, with salt and pepper, and serve at room temperature.
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.
- Yield: 1 3/4 cups
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Sharon Njeri
[email protected]I would not recommend this salad.
Azeez Dare
[email protected]This salad is not worth the effort.
Samz Vis
[email protected]I'm not sure what went wrong, but my salad turned out mushy.
Oscar Cano
[email protected]This salad is a bit bland.
snowy
[email protected]I found the dressing to be a bit too lemony for my taste.
Sk_Emon_ Kumar
[email protected]This salad is a bit time-consuming to make, but it's worth it.
Muhammad Maaz
[email protected]I'm not a huge fan of orzo, but this salad is so flavorful that I don't even mind it.
Hajiya Zainab
[email protected]This salad is a great way to get your kids to eat their vegetables.
Grace Opoku
[email protected]I love the versatility of this salad. I've added different vegetables and herbs each time I've made it and it's always delicious.
Maria Morais
[email protected]This orzo salad is the perfect make-ahead meal. It's easy to transport and it's always a hit at picnics and potlucks.
K y o m u g i s h a S p e a c h i o z a
[email protected]I've made this salad several times and it's always a hit. I love that it's a healthy and delicious way to use up leftover vegetables.
Dandre Heath
[email protected]This is my new favorite salad recipe! It's so easy to make and it's always a crowd-pleaser.
DEMA Dema
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
Sanyu Nankya
[email protected]This orzo salad is the perfect summer dish! It's light, refreshing, and flavorful. I love that it's made with fresh vegetables and herbs, and the lemon-tahini dressing is to die for.