CRISP CHEESE BREADSTICKS
This recipe is a great way to use up day-old bread. They are great served alongside soup or salad. And guests at my card game parties love them as appetizers.-Elizabeth Tonn, Waukesha, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cheese spread, butter, egg white, Italian seasoning and garlic powder; beat until fluffy and blended., Remove crust from bread. Cut loaf in half widthwise. Cut each half horizontally into thirds; cut each portion lengthwise into fourths. (Strips will measure about 4 in. x 1 in. x 1 in.) , Spread cheese mixture over all sides of strips; place 2 in. apart on a greased baking sheet. Bake at 350° for 12-15 minutes or until lightly browned.
Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 477mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.
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bf monir
[email protected]These breadsticks were a huge disappointment. They were dry, bland, and the cheese was rubbery.
Ajaere Mirabel
[email protected]These are the best cheese breadsticks I've ever had! I'll definitely be making them again.
Md Nasir Arafat
[email protected]These breadsticks were a bit bland. I think I'll try adding some herbs or spices next time.
Ferdaws Naieb
[email protected]I made these for my kids and they loved them! They're perfect for a quick and easy snack.
joscelyn kephart
[email protected]These were okay. Not the best cheese breadsticks I've ever had, but they were still good.
Zvezdan Kricak
[email protected]Not sure what I did wrong, but my breadsticks turned out flat and dense. They didn't rise at all.
Christobal Dominguez
[email protected]These breadsticks were super easy to make and they were a big hit at my party. Definitely recommend!
Jane Thuo
[email protected]I added some garlic powder and Italian seasoning to the dough and they turned out amazing! So flavorful.
Suleman Ahmod
[email protected]These breadsticks were a bit too crispy for my taste. I think I'll try baking them for a shorter amount of time next time.
MASTER ALEX
[email protected]Followed the recipe exactly and they came out perfect! The breadsticks were crispy and the cheese was gooey. So good!
Karabo Rosemary Mataboge
[email protected]Not a fan. The breadsticks were dry and the cheese was bland. I won't be making these again.
Judicely Franco
[email protected]These were easy to make and tasted great! I used a pizza dough mix to save time and they still turned out amazing.
Bishnu Aryal
[email protected]I've made these breadsticks several times now and they're always a hit. They're so versatile, I've served them with marinara sauce, pesto, and even just butter. Always delicious.
Mehar Ikram
[email protected]Just tried this recipe and it turned out great! The breadsticks were crispy on the outside and soft and cheesy on the inside. My family loved them.
NaZiM
[email protected]These cheese breadsticks were a huge hit! I made them for a party and they were gone in minutes. They're so easy to make and they taste delicious. Will definitely be making these again.