DOUBLE CHOCOLATE-PEPPERMINT CRUNCH COOKIES

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Double Chocolate-Peppermint Crunch Cookies image

Provided by Janet Taylor McCracken

Categories     Cookies     Chocolate     Dessert     Bake     Christmas     Kid-Friendly     Low Cal     Christmas Eve     Butter     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 50

Number Of Ingredients 12

2 1/2 cups bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 ounces), divided
1 1/2 cups all purpose flour
1/4 cup natural unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon instant espresso powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon peppermint extract
2 large eggs
4 candy canes or 16 red-and-white- striped hard peppermint candies, coarsely crushed

Steps:

  • Preheat oven to 375°F. Line 2 large rimmed baking sheets with parchment paper. Stir 2 cups chocolate chips in medium metal bowl set over saucepan of simmering water until melted and smooth. Measure 2/3 cup melted chocolate; transfer to small metal bowl and reserve for drizzling.
  • Whisk flour, cocoa powder, baking powder, espresso powder, and salt in medium bowl. Using electric mixer, beat butter in large bowl until creamy. Add sugar and both extracts; beat until smooth. Add eggs; beat to blend. Beat in melted chocolate from medium bowl. Add dry ingredients; beat just to blend. Stir in remaining 1/2 cup chocolate chips. Measure 1 level tablespoonful dough; roll dough between palms to form ball. Place on prepared baking sheet. Repeat with remaining dough, spacing cookies 1 1/2 inches apart.
  • Bake cookies until cracked all over and tester inserted into center comes out with large moist crumbs attached, 8 to 9 minutes. Cool cookies on baking sheet 5 minutes. Transfer cookies on parchment paper to racks to cool completely.
  • Rewarm reserved 2/3 cup chocolate over small saucepan of simmering water. Using fork, drizzle chocolate over cookies. Sprinkle crushed candy canes over, arranging some pieces with red parts showing. Chill just until chocolate sets, about 20 minutes. DO AHEAD: Can be made 3 weeks ahead. Store airtight in freezer. Bring to room temperature before serving.

Sushant Magar
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These cookies are so good! I love the way the chocolate and peppermint flavors work together. I'll definitely be making these again.


Hello Ananta
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I'm not a huge fan of peppermint, but I thought I'd give these cookies a try. I'm glad I did! The chocolate and peppermint flavors are perfectly balanced, and the cookies are so soft and chewy.


Jan Janali
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I had a hard time finding peppermint extract, but I finally found some at a specialty store. The cookies were worth the effort, though! They're so delicious.


Ashish Bashyal
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These cookies are a bit too sweet for my taste, but I still enjoyed them. I think I'll try using a different chocolate next time.


Tabby Islam
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These cookies are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them.


Junior Maurice
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I love the chocolate-peppermint flavor combination in these cookies. They're perfect for the holidays!


Santiago Herrera
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These cookies are so festive and delicious! I made them for Christmas and they were a huge hit with my family and friends.


Gruen Ayodele
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I made these cookies for a bake sale and they were a huge hit! Everyone loved them, and I even got some requests for the recipe.


Herbert Steven
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These cookies are delicious! The chocolate and peppermint flavors go so well together, and the cookies are perfectly chewy. I will definitely be making these again.


Juan Jose Acosta
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I love these cookies! They're so easy to make and they always turn out perfectly. I especially love the chocolate-peppermint flavor combination.


Tyodio Aondowase
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These cookies are amazing! The chocolate and peppermint flavors are perfectly balanced, and the crunch from the peppermint pieces is a nice touch. I will definitely be making these again and again.


Farhiyo Hersi
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I made these cookies for my family and they were a huge success! The cookies are soft and chewy, with just the right amount of peppermint flavor. I will definitely be making these again.


Michael Gutnik
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These cookies were a hit at my holiday party! They're so festive and delicious, and everyone loved the chocolate-peppermint flavor combination.