SALAMI NOODLE CASSEROLE

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Salami Noodle Casserole image

If you like salami, you'll love this rich and creamy bake from Diana Duda. "I usually make several of them at the same time- one to eat right away and two or three to freeze for later," she pens from Glenwood, Illinois.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6-8 servings.

Number Of Ingredients 11

6-1/2 cups uncooked egg noodles
1 cup chopped green pepper
1/2 cup chopped onion
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
3/4 cup whole milk
8 ounces hard salami, cubed
3/4 cup shredded mozzarella cheese
3/4 cup shredded provolone cheese
2 tablespoons dry bread crumbs

Steps:

  • Cook noodles according to package directions. Meanwhile,in a large skillet, saute green pepper and onion in butter until tender. Remove from the heat; whisk in soup, sour cream and milk until blended., Drain noodles. Add the noodles, salami and cheeses to the soup mixture. Transfer to a greased 11x7-in. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 20-22 minutes or until top is lightly browned.

Nutrition Facts :

Niraj Rai
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This casserole is a great comfort food. It's warm and cheesy, and it always makes me feel better when I'm feeling down.


Sariah Persaud
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This casserole is a great way to use up leftover pasta. I always have some leftover pasta in my fridge, so this is a great recipe to have on hand.


Gemini Zues
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I'm not a big fan of salami, but I really enjoyed this casserole. The flavors all worked well together.


Sankor Shil
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This casserole was a good base recipe. I added some extra vegetables and spices to make it more flavorful.


Shoaib Rajput
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I thought this casserole was just average. I've had better.


J.S.Y OFFICIAL
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This casserole was okay. It wasn't anything special, but it wasn't bad either.


Vernon John cloete
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Meh.


md Nobinur
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This casserole was a lot of work to make and it didn't turn out very well. I wouldn't recommend it.


Divine Asafo
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I found this casserole to be a bit bland. It needed more seasoning.


Abel Dawit
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This casserole was a little too salty for my taste.


Pukar Darnal
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I will definitely be making this casserole again.


Sounder
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This was a delicious and easy casserole. I made it for my family and they all loved it.


Saoirse Shakya
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This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever kind of salami I have on hand.


Keeley Molloy
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I've made this casserole several times and it's always a hit. It's a great way to use up leftover salami.


Brandon Alleyne
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This is one of my favorite comfort food recipes. It's so easy to make and always turns out delicious. I love the combination of salami, noodles, and cheese.


Shareef kan
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I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping.


Khizer Shah
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This salami noodle casserole was a hit with my family! It was easy to make and very flavorful. The salami added a nice salty and smoky flavor to the dish. I will definitely be making this again.