ORANGE KISS-ME CAKE
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease and flour 13 x 9-inch pan. Squeeze orange, reserving 1/3 cup juice for topping remove seeds. In blender container, food processor bowl with metal blade or food mill, grind together orange peel and pulp, raisins and 1/3 cup walnuts set aside.In large bowl, combine flour and remaining cake ingredients at low speed until moistened beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour batter into greased and floured pan.Bake at 350°F. for 35 to 45 minutes or until toothpick inserted in center comes out clean. Drizzle reserved 1/3 cup orange juice over warm cake in pan.In small bowl, combine 1/3 cup sugar and cinnamon mix well. Stir in 1/4 cup walnuts sprinkle over cake. Cool completely.HIGH ALTITUE - Above 3,500 feet: Increase flour to 2 cups plus 2 tablespoons. Bake at 375°F. for 35 to 40 minutes.Nutrition Per Serving: Calories 250 Protein 4g Carbohydrate 40g Fat 10g Sodium 300mgFrom "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Meg Obazee
[email protected]This cake is a new favorite! It's so easy to make and it's always a hit with my family and friends. The orange flavor is perfect and the glaze is the perfect finishing touch.
Sophia Matlock
[email protected]This cake is divine! The orange flavor is so intense and the cake is so moist. I love the glaze too. It's the perfect finishing touch.
Adnan Jalil
[email protected]I'm not much of a baker, but this cake was so easy to make! It turned out perfect and my family loved it. The orange flavor is so refreshing and the glaze is the perfect finishing touch.
Kiara Ferreira
[email protected]This is the best orange cake I've ever had! It's so moist and flavorful, and the orange glaze is the perfect finishing touch. I'll definitely be making this cake again and again.
Abush Fekadu
[email protected]This cake is a showstopper! It's so beautiful and delicious. I made it for a party and everyone raved about it. The orange flavor is perfect and the glaze is the perfect finishing touch.
Ameona SGS
[email protected]I've never been a big fan of orange cakes, but this one changed my mind! The orange flavor is subtle and not overpowering, and the cake is incredibly moist and flavorful. I'll definitely be making this cake again.
Abdalla Jaka
[email protected]This cake is so easy to make and it turned out so moist and flavorful! The orange glaze is the perfect finishing touch. I'll definitely be making this cake again.
Patel Sukhal
[email protected]Just made this cake and it's absolutely delicious! The orange flavor is so refreshing and the glaze is the perfect finishing touch. Will definitely be making this again.
Abdull Adan
[email protected]I made this cake for my family and they loved it! It's a really easy recipe to follow and the cake turned out moist and delicious.
Busisiwe Sololo
[email protected]This cake was a big hit at my party! Everyone loved the unique flavor combination and the moist texture. I'll definitely be making this cake again.
Wankumbu Simbule
[email protected]This cake is so moist and flavorful! The orange and chocolate flavors are a perfect combination, and the glaze is the perfect finishing touch. I'll definitely be making this cake again.
Arslan Mehar
[email protected]This cake is truly a labor of love. It takes a bit of time to make, but it's well worth the effort. The combination of orange and chocolate is simply divine, and the cake is incredibly moist and flavorful.
Karisa Foreman
[email protected]I've made this cake several times now, and it's always a hit! It's so easy to make, and the results are always delicious. The cake is moist and flavorful, and the orange glaze is the perfect finishing touch.
khadeja ayed
[email protected]This is like sunshine in a pan! The orange zest and juice give this cake a wonderfully bright and citrusy flavor, while the simple syrup keeps it moist and tender. I used a bundt pan for a more dramatic presentation, and it turned out absolutely stun