OKRA, CORN AND TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Okra, Corn and Tomatoes image

From Betty's Soul Food Collection... Almost too pretty to eat, this recipe is seasoned with bacon, hot pepper sauce, onions and garlic-creating a beautiful dish for family gatherings large or small.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 8

4 slices bacon
1 cup coarsely chopped onion (1 large)
2 cups diced tomatoes (from 28-oz can), undrained
2 cans (15.25 oz each) whole kernel corn, drained
2 1/2 cups frozen cut okra (from 1-lb bag)
1 teaspoon seasoned salt
1/4 teaspoon garlic powder
1/2 teaspoon hot pepper sauce

Steps:

  • In 12-inch skillet, cook bacon over low heat 8 to 10 minutes, turning occasionally, until crisp. Drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet.
  • Cook onion in bacon drippings over medium heat 2 to 3 minutes, stirring occasionally, until tender. Stir in remaining ingredients except bacon. Heat to boiling. Reduce heat to low; cover and simmer 6 to 8 minutes, stirring occasionally, until okra is tender. Sprinkle with bacon.

Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 5 mg, Fat 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 7 g, TransFat 0 g

Gomati Joshi
[email protected]

This dish is a great way to add some color to your plate.


Caren Okelo
[email protected]

I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.


Abdullah RAJJPOT
[email protected]

This dish is so flavorful and easy to make. I highly recommend it.


Ma'ruf Umar
[email protected]

I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.


MYaseen Myaseen
[email protected]

This is a great recipe for a healthy and delicious side dish.


Mpho Seroba
[email protected]

I love the simplicity of this dish. It's a great way to let the natural flavors of the vegetables shine through.


Pritom
[email protected]

This dish is a great way to add some color to your plate.


Gaming With Shoriful
[email protected]

I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.


Kailash Magar
[email protected]

This dish is so flavorful and easy to make. I highly recommend it.


Nepal Roy
[email protected]

I made this dish for my family and they loved it. It's a great way to get your kids to eat their vegetables.


MD KFK
[email protected]

This is a great recipe for a summer cookout.


Z1LTCH
[email protected]

I'm not a big fan of okra, but this dish was surprisingly good. The okra was cooked perfectly and the corn and tomatoes added a nice sweetness.


Adnan Hashim
[email protected]

This dish is a keeper! I'll definitely be making it again.


XR
[email protected]

I love this dish! It's so easy to make and always turns out great.


Jacob Parrish
[email protected]

This is a great recipe for a healthy and flavorful side dish.


Mahnoor Qureshi
[email protected]

I made this dish last night and it was delicious! The okra was cooked perfectly and the corn and tomatoes were fresh and flavorful.


Bosslady Nica
[email protected]

This dish is a great way to use up summer vegetables. It's easy to make and can be served as a side dish or main course.