WACKY CAKE III
You might think this cake recipe is a bit wacky because it has vinegar but no eggs, but only until you're enjoying a rich chocolate cake.
Provided by Adora Marchi
Categories Desserts Cakes Sheet Cake Recipes
Yield 14
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift the flour, white sugar, baking soda, salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.
- Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.
- To Make Chocolate Frosting: Combine the confectioner's sugar, 6 tablespoons water, 3 tablespoons cocoa, and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired, and spread over cake.
Nutrition Facts : Calories 476.1 calories, Carbohydrate 85.3 g, Fat 14.8 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 595.6 mg, Sugar 62.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FEARLESS GAMING
[email protected]I'm not a big baker, but this cake was so easy to make. I'm definitely going to try more of your recipes.
tenha prince
[email protected]This is my go-to cake recipe. It's always a hit with my family and friends.
ETHANGAMING_YT
[email protected]This cake is so moist and flavorful. I love the unique combination of ingredients.
Michael Ferry Maas
[email protected]I've made this cake several times and it always comes out perfect. It's a great recipe to have on hand for when you need a last-minute dessert.
The Cringe YouTuber
[email protected]This cake is perfect for a quick and easy dessert. I love that I can have it on the table in less than an hour.
Amber Moran
[email protected]I made this cake with my kids and they loved it. It's a great recipe for kids to help with because it's so simple.
Riya Shrestha
[email protected]This cake is a great way to use up leftover buttermilk. I always have a carton in my fridge, so this recipe is perfect for me.
Akhi Uzzal
[email protected]I'm always looking for new cake recipes, and this one is definitely a keeper. It's so easy to make and it always turns out delicious.
Tennyson White
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Ashton Gregory
[email protected]I'm not a big baker, but this cake was so easy to make. I'm definitely going to try more of your recipes.
Dianne Arnold
[email protected]This cake is so moist and flavorful. I love the unique combination of ingredients.
Kusum Pariyar
[email protected]I've made this cake several times and it always comes out perfect. It's a great recipe to have on hand for when you need a last-minute dessert.
Anzel Mohammed
[email protected]This cake is perfect for a quick and easy dessert. I love that I can have it on the table in less than an hour.
Janzaib Khan
[email protected]I made this cake with my kids and they loved it. It's a great recipe for kids to help with because it's so simple.
Konstantin Maric
[email protected]This cake is a great way to use up leftover buttermilk. I always have a carton in my fridge, so this recipe is perfect for me.
Program Gumiego Oficjalny Kanał
[email protected]I love that this cake doesn't require any special ingredients. I always have everything I need on hand to make it.
Aliyan Suppari
[email protected]This cake is so easy to make and it always turns out perfect. I've made it several times now and it's always a crowd-pleaser.
Amitpal Singh
[email protected]I made this cake for a potluck and it was a huge hit! Everyone raved about how moist and fluffy it was. I'm definitely going to make it again.
Kevin Microsoft
[email protected]This wacky cake is a winner! It's incredibly moist and flavorful, with a tender crumb and a delightful sweetness. I love the unique combination of ingredients, and the cake is so easy to make. I'll definitely be adding this recipe to my favorites.