Eggs are tasty and healthy but they can be fun too! Make these Open Face Sandwiches for a nutritious and delicious meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- Make egg salad: In a medium saucepan, cover eggs with water. Bring to a boil; cook, uncovered, 2 minutes. Cover pan, and remove from heat; let stand 10 minutes. Hold eggs under cold running water to stop the cooking. Peel eggs.
- Slice 2 eggs with a knife or an egg slicer. Set aside eight of the slices for eyes, and place remaining pieces in a bowl. Add unsliced eggs to bowl, and mash with a fork. Add mayonnaise, mustard, salt, and pepper; stir to combine.
- Spread a thin layer of mayonnaise over each slice of bread. Cover bread with egg salad, or layer on sliced ham. Make faces using the egg-yolk slices, egg salad, and the remaining toppings, as desired. Serve immediately.
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Mary E Flynn
[email protected]I added some Dijon mustard to the mayonnaise and it gave the sandwich a little extra kick
Ogali Ikechukwu
[email protected]I used whole wheat bread instead of white bread and it was just as good
Kolla Kolla
[email protected]I'm allergic to tomatoes, so I substituted them with roasted red peppers. It was still delicious!
Arbab Gul Swati
[email protected]This sandwich is perfect for a party or potluck
Jakriya Ahmed
[email protected]I've made this sandwich several times and it's always a winner. It's so versatile and can be made with whatever toppings you have on hand
Lisa Drioli
[email protected]This sandwich was just okay. I didn't love the combination of flavors
Robin Hensley
[email protected]I'm not sure what I did wrong, but my sandwich didn't turn out as good as I expected
M. Sagar
[email protected]This was a great sandwich for a quick and easy lunch
Ferdous Khan
[email protected]I loved this sandwich! It was so flavorful and filling
Gk Somrat
[email protected]This was so easy to make and it turned out so well! I will definitely be making this again
Jacqueline “wife of Jude” Hutnak
[email protected]I made this for dinner last night and it was a huge hit with my family. Everyone loved the combination of flavors
Julius Opus
[email protected]This was an absolutely fantastic sandwich! The bread was toasted to perfection, and the toppings were super tasty