BARLEY PILAF
Steps:
- Preheat oven to 350. Melt butter in heavy ovenproof casserole over medium low heat. Add leek and celery and cook until soft, stirring occasionally, about 6 minutes. Add barley and stir 3 minutes. Add bay leaves, thyme, salt and generous amount of pepper. Mix in stock and wine. Bring to boil. Cover tightly and bake until liquid is absorbed, 35 to 40 minutes./ Stir in parsley and chives. Serve immediately.
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Emil Urvyd
[email protected]I loved the addition of almonds and raisins to this pilaf. It gave the dish a nice crunch and sweetness.
Ronnie Nash Ug
[email protected]This barley pilaf was a great way to use up leftover barley. It was easy to make and turned out delicious.
Nichole Fernau
[email protected]I'm not a big fan of barley, but this recipe changed my mind. The pilaf was flavorful and the barley was cooked perfectly.
army Ammar
[email protected]This barley pilaf was delicious! I used vegetable broth instead of chicken broth and it was still very flavorful. I will definitely be making this again.
Rafat Almohia
[email protected]This recipe was a bit too time-consuming for me. I ended up using a different recipe that was quicker and easier.
Muskan Chahal
[email protected]I followed the recipe exactly and the pilaf turned out perfect! It was flavorful and the barley was cooked just right.
Yonatan Nebex
[email protected]This barley pilaf was a bit bland for my taste. I added some extra herbs and spices and it turned out much better.
Ali Aliyah
[email protected]I made this recipe for my family and they loved it! The barley was cooked perfectly and the vegetables were tender and flavorful.
Yadav Ji
[email protected]This is my go-to recipe for barley pilaf. It's easy to make and always turns out delicious.
Britney Ravele
[email protected]I've tried this recipe a few times and it always turns out great. It's a great way to use up leftover barley.
Dakota Winburn
[email protected]The barley pilaf was delicious! I made it for a dinner party and everyone loved it.
E S.
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it turned out much better.
Muhammadamir Hameed
[email protected]I followed the recipe exactly and the pilaf turned out bland. I think it needed more salt and pepper.
Parvez Wahid
[email protected]This was a great recipe! The barley was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.
Minul Islam
[email protected]I made this pilaf for a potluck and it was a huge success! Everyone loved it.
Md Arshik SB
[email protected]This recipe was easy to follow and the pilaf turned out delicious! I used vegetable broth instead of chicken broth and it was still very flavorful.
Owen Wamburu
[email protected]I've made this barley pilaf recipe several times now, and it always turns out great. It's a great way to use up leftover barley, and it's also a healthy and delicious side dish.
Saqib Arshad
[email protected]This barley pilaf was a hit with my family! The barley was cooked perfectly, and the vegetables were tender and flavorful. I especially liked the addition of almonds and raisins, which gave the dish a nice crunch and sweetness.