POMEGRANATE SPINACH SALAD
Whenever I take this salad to an event, people always ask for the recipe. It's perfect for the holidays.-Sheila Saunders, Pleasant Grove, Utah
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine the spinach, cheese, almonds and pomegranate seeds. In a blender, combine the dressing ingredients; cover and process until blended. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 149 calories, Fat 11g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 150mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
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Thalapathy Vijay
[email protected]I've been making this salad for years and it never gets old. It's always a hit with my family and friends.
Shadat Hossin
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Deters Deters
[email protected]I made this salad for a party and it was a big hit! Everyone loved the unique flavor combination.
nickson nickas
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Biruk X
[email protected]I'm not a huge fan of pomegranate, but I really enjoyed this salad. The flavors are well-balanced and the dressing is delicious.
Shehriyar Khan
[email protected]This is the perfect salad for a summer picnic.
Sara F
[email protected]I love this salad! It's so light and refreshing, and the dressing is to die for.
Faizain Mughal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
BiancaPlays Dbd
[email protected]So simple, yet so flavorful. A perfect side dish for any meal.
Faith Njurai
[email protected]This salad is a great way to use up leftover spinach. I also added some chopped walnuts for extra crunch.
Dr Aziz ur rehman
[email protected]Not a fan of spinach, but I gave this recipe a try and was pleasantly surprised. The dressing is amazing and really brings the salad together.
Tina Fletcher
[email protected]Easy to make and so refreshing! I love the pop of color from the pomegranate seeds.
Ho Ta Abushama
[email protected]Fantastic recipe! The combination of sweet pomegranate and tangy spinach is a real winner. I added some crumbled feta cheese for extra flavor and it was delicious.