BABA GHANOUSH (EGGPLANT DIP)
Baba Ghanoush is such a good way to get your vegetables in. Plus, it's fun to hear the 4yo trying to say it. I didn't see any other recipes quite like this one.
Provided by LilPinkieJ
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pierce the eggplants in several places with a toothpick. Wrap the whole eggplant in aluminum foil, and set it over a gas grill to cook on all sides until it collapses and begins to release a great deal of steam.
- Place the eggplant in a basin of cold water; peel while it's still hot and allow it to drain in a colander until cool.
- Squeeze pulp to remove any bitter juices. Mash the eggplant to a puree.
- In a food processor, mix the tahini with the garlic, onion, tomato, and lemon juice until the mixture thickens and reduces in size. Thin with water. With the machine running, add the eggplant and the salt, pepper, and olive oil.
- Spread out in a shallow dish, and garnish with pepper, parsley, and tomatoes.
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Aguti Recho
[email protected]This is the best baba ghanoush recipe I've ever tried. It's so creamy and flavorful.
adam sani
[email protected]I love how versatile this baba ghanoush is. I can serve it with pita bread, vegetables, or even as a sandwich spread.
Nadar Bhatti
[email protected]This baba ghanoush is so easy to make and it's always a hit with my guests.
Gul badsha
[email protected]I love the smoky flavor of this baba ghanoush. It's the perfect dip for pita bread or vegetables.
Kumari Kunwar
[email protected]I'm not a fan of baba ghanoush, but this recipe changed my mind. It's so delicious!
RSshuvo Bike car
[email protected]This baba ghanoush is a must-try for any fan of Mediterranean food.
wajid mehmood
[email protected]I've tried many baba ghanoush recipes, but this one is my favorite. It's so creamy and flavorful.
Lala MooN
[email protected]This baba ghanoush is the perfect party food. It's easy to make and everyone loves it.
precious chukwuashi
[email protected]I made this baba ghanoush for a party and it was a huge hit! Everyone loved it.
robert Chavez
[email protected]I'm not a huge fan of eggplant, but this baba ghanoush was surprisingly good. The tahini sauce really balanced out the flavor of the eggplant.
Noah King
[email protected]This baba ghanoush was easy to make and tasted amazing. I served it with pita bread and vegetables and it was a huge hit.
R Music
[email protected]I love the smoky flavor of this baba ghanoush. It's the perfect appetizer or snack.
Md Rohmot
[email protected]This was my first time making baba ghanoush and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
Ptiking Khan
[email protected]I've made baba ghanoush many times before, but this recipe is by far the best. The eggplant was perfectly roasted and the tahini sauce was divine.
STAR TIGER
[email protected]This baba ghanoush was a hit at my party! It was creamy, smoky, and flavorful. I loved the addition of the tahini and lemon juice.