ONE-TWO-THREE CAKE
This is the easiest cake you'll ever make! You mix it in the same pan you bake it in!
Provided by Bea Gassman
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In prepared pan, combine cake mix, oil, eggs, and water. Stir together until cake mix is moistened, breaking up any large lumps in the batter and spreading to cover bottom of pan. Spoon on pie filling to form strips evenly spaced over batter, but not too close to edge of pan. Gently fold batter over pie filling, creating a swirl pattern and spreading out to form an even layer.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- For the topping: Mix together the crushed pineapple and instant pudding. Refrigerate for 5 minutes, or until thickened. Fold in whipped topping, then spread over cooled cake. Keep refrigerated until ready to serve.
Nutrition Facts : Calories 376.1 calories, Carbohydrate 62.2 g, Cholesterol 31 mg, Fat 13.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 6 g, Sodium 415.3 mg, Sugar 41.2 g
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feet
[email protected]I can't wait to try this recipe. It looks amazing!
Zohair Ouakhroun
[email protected]This cake is a must-try for any baker. It's easy to make and absolutely delicious.
Hilal Tanha
[email protected]I'm so glad I found this recipe. It's the best one-two-three cake I've ever had.
Marco Struwig
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a hit.
Dawn Kremer
[email protected]I've made this cake several times and it always turns out perfect. It's my new favorite recipe.
Bophelo Mohapi
[email protected]This cake is so moist and flavorful. I could eat it every day.
Jenn_ idk
[email protected]I'm not a huge fan of frosting, but the frosting on this cake is amazing. It's so light and fluffy.
Ayesha Bowen
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Lizett Perez-vazquez
[email protected]I love that this recipe uses simple ingredients that I usually have on hand. It's so convenient.
Ibanga Donatus
[email protected]This is my go-to recipe for a quick and easy dessert. It's always a crowd-pleaser.
Chethana Lasangi
[email protected]I made this cake for a bake sale and it sold out in no time. Everyone loved it!
Garr George
[email protected]This cake was a hit at my daughter's birthday party. It was gone in minutes!
Md Mahabu
[email protected]I've tried many one-two-three cake recipes, but this one is by far the best. The cake is moist and fluffy, and the frosting is perfectly sweet and creamy.
Linda Johnson
[email protected]I'm not a big baker, but this recipe was so easy to follow. The cake turned out great and my family loved it.
Sanu Afridi
[email protected]This cake is so easy to make and it tastes amazing. I'll definitely be making it again.
Holly James
[email protected]I made this cake for my friend's birthday and she loved it! It was so moist and fluffy.
beautiful capital
[email protected]This cake was a huge success at my party. Everyone loved it!
Fasil Alemneh1
[email protected]I've made this cake several times now and it's always a hit. It's so moist and flavorful, and the frosting is to die for.
Tufail khan Khan
[email protected]This recipe is a keeper! The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this again.
Lillian Cartwright
[email protected]This cake is so easy to make and it always turns out perfect! I love that I can use simple ingredients that I usually have on hand.