BAKED SPAGHETTI (WEIGHT WATCHERS FRIENDLY)
I adapted this from a Light & Tasty cookbook. It was so delicious that I had to put it in the fridge before it was cool just to stop myself from eating it all! For WWers, this works to 6 points per serving. I use Ragu No Sugar Added Tomato & Basil sauce to keep the calorie/fat content as low as possible. Note: WW has changed their points system several times since this is posted, and you should recalculate the points by the current system.
Provided by mandalee65
Categories Spaghetti
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions.
- In a large skillet, brown beef, onion, and garlic. Drain fat. Add spaghetti sauce and heat through.
- Meanwhile, combine cottage cheese, 2 cups mozzarella, and 1/4 cup parmesan.
- In a 9x13 casserole dish sprayed with nonstick cooking spray, layer 1 cup of meat mixture, half the spaghetti, half the cheese, and half the remaining meat mixture. Repeat layers. Dish will be very full.
- Cover with foil and bake at 375°F for 45 minutes. Uncover and add remaining cheeses. Bake an addition 10 minutes.
- Allow to stand 10 minutes before serving.
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Boda Boda
[email protected]This recipe was a disaster! The spaghetti squash was mushy and the sauce was flavorless.
John obinna
[email protected]I found this recipe to be too time-consuming. I prefer recipes that are quicker and easier to make.
Rachel Moloney
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Debbie Louw
[email protected]This is a great recipe for a healthy and flavorful meal. I would definitely recommend it.
as ARMY
[email protected]I'm not a big fan of spaghetti squash, but this recipe was surprisingly good. I'll definitely be making it again.
Katherine Flores Johnson
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Peter Cotonou
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spaghetti squash.
Clay Jibbs
[email protected]This is a delicious and healthy recipe. I will definitely be making it again.
nyokabi Njuguna
[email protected]I made this for my family and they loved it! It's a great way to sneak in some extra vegetables.
Owenie Vybz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
TANVIR AHMED SHAIKAT
[email protected]Love this recipe! It's a great way to get your veggies in and it's so flavorful.
Don patan
[email protected]This dish was easy to make and turned out great! I used whole wheat spaghetti and added some extra vegetables to make it even healthier.
Baber Sothra
[email protected]I've never been a fan of spaghetti squash, but this recipe changed my mind. The combination of flavors was perfect, and the spaghetti squash was surprisingly delicious.
farwa kamran
[email protected]This baked spaghetti was a hit with my family! The Weight Watchers-friendly ingredients made it feel like a healthier choice, but it was still incredibly flavorful and satisfying.