REMOULADE SAUCE A LA NEW ORLEANS
Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.
Provided by COOKINCOWGIRLS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 16
Steps:
- Mix together mayonnaise, chili sauce, mustard, olive oil, hot sauce, lemon juice, and Worcestershire sauce. Stir in scallions, parsley, olives, celery, capers, and garlic. Season with chili powder, and salt and pepper. Cover, and refrigerate.
Nutrition Facts : Calories 359 calories, Carbohydrate 6.7 g, Cholesterol 13.9 mg, Fat 37.3 g, Fiber 0.7 g, Protein 1 g, SaturatedFat 5.3 g, Sodium 942.7 mg, Sugar 2.7 g
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Timia Middleton
[email protected]This remoulade sauce is so easy to make and it tastes amazing! I love that it's not too heavy or greasy. I've used it on everything from fish to chicken to vegetables and it's always a hit. I highly recommend this recipe.
rita lama
[email protected]I was looking for a remoulade sauce that was a little different from the usual and this recipe fit the bill. The addition of the Creole mustard and horseradish gives it a unique and delicious flavor. I've already made it twice and I'm sure I'll be ma
Jane Salvador
[email protected]This remoulade sauce is the perfect addition to any seafood dish. It's creamy, tangy, and flavorful, with just the right amount of spice. I've used it on everything from shrimp to fish to crab cakes and it's always a hit. I highly recommend this reci
azhar prince
[email protected]I'm not usually a fan of remoulade sauce, but this recipe changed my mind. It's so light and flavorful, with just the right amount of tang. I love that it's not too heavy or greasy. I've already made it twice and I'm sure I'll be making it many more
zhaha ayauau
[email protected]This remoulade sauce is so good, I could eat it with a spoon! It's so creamy and flavorful, with just the right amount of spice. I've used it on everything from fish to chicken to vegetables and it's always a hit. I highly recommend this recipe.
Nayim Ahmed
[email protected]I was so excited to try this remoulade sauce and it did not disappoint! It's the perfect balance of creamy, tangy, and spicy. I used it on some fried catfish and it was absolutely delicious. I can't wait to try it on other dishes.
James Dengu
[email protected]This sauce is a game-changer! I've always been a fan of remoulade, but this recipe takes it to the next level. The addition of the Creole mustard and horseradish gives it a unique and delicious flavor. I've already made it twice and I'm sure I'll be
Md Golam Rabbi
[email protected]I've tried many remoulade sauces before, but this one is by far the best. It's so easy to make and it tastes incredible. I love that it's not too heavy or greasy. I've used it on everything from seafood to sandwiches and it's always a hit.
Malik Sabir
[email protected]This remoulade sauce is amazing! I made it for a crawfish boil and it was a huge hit. The sauce is creamy and flavorful, with just the right amount of spice. I will definitely be making this again.
Noyan Khan
[email protected]I'm so glad I found this remoulade sauce recipe. It's the perfect addition to any seafood dish. It's creamy, tangy, and flavorful, with just the right amount of spice. I've already made it twice and I'm sure I'll be making it many more times in the f
Shanutiktok Shanu
[email protected]This remoulade sauce is so easy to make and it tastes amazing! I love that it's not too heavy or greasy. I've used it on everything from fish to chicken to vegetables and it's always a hit. I highly recommend this recipe.
Ilyaas JUttt
[email protected]I was looking for a remoulade sauce that was a little different from the usual and this recipe fit the bill. The addition of the Creole mustard and horseradish gives it a unique and delicious flavor. I've already made it twice and I'm sure I'll be ma
Haji Rauf
[email protected]This remoulade sauce is the perfect addition to any seafood dish. It's creamy, tangy, and flavorful, with just the right amount of spice. I've used it on everything from shrimp to fish to crab cakes and it's always a hit. I highly recommend this reci
MK Rahman
[email protected]I'm not usually a fan of remoulade sauce, but this recipe changed my mind. It's so light and flavorful, with just the right amount of tang. I love that it's not too heavy or greasy. I've already made it twice and I'm sure I'll be making it many more
Latisha Lee
[email protected]This remoulade sauce is so good, I could eat it with a spoon! It's so creamy and flavorful, with just the right amount of spice. I've used it on everything from fish to chicken to vegetables and it's always a hit. I highly recommend this recipe.
Rohit Bohara
[email protected]I was so excited to try this remoulade sauce and it did not disappoint! It's the perfect balance of creamy, tangy, and spicy. I used it on some fried catfish and it was absolutely delicious. I can't wait to try it on other dishes.
RunItUp Mr. Loudpakk
[email protected]This sauce is a game-changer! I've always been a fan of remoulade, but this recipe takes it to the next level. The addition of the Creole mustard and horseradish gives it a unique and delicious flavor. I've already made it twice and I'm sure I'll be
Ramush Kumar
[email protected]I've tried many remoulade sauces before, but this one is by far the best. It's so easy to make and it tastes incredible. I love that it's not too heavy or greasy. I've used it on everything from seafood to sandwiches and it's always a hit.
Nihika Islam
[email protected]This remoulade sauce is amazing! I made it for a crawfish boil and it was a huge hit. The sauce is creamy and flavorful, with just the right amount of spice. I will definitely be making this again.