OLD-FASHIONED CHOCOLATE PIE
Preparing this old-fashioned pie brings back memories. When I was a girl, we cranked homemade ice cream to serve with it.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, bring the water, chocolate and butter to a boil; boil for 1 minute. Remove from the heat; stir in sugar and vanilla until smooth. Set aside. , In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. , Pour into pastry shell. Carefully pour reserved chocolate mixture over filling. Sprinkle with nuts if desired. Cover edges of pastry with foil. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 467 calories, Fat 23g fat (10g saturated fat), Cholesterol 49mg cholesterol, Sodium 372mg sodium, Carbohydrate 63g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
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Al Foard
[email protected]This pie is the perfect dessert for any chocolate lover.
Shah Tawhid
[email protected]The chocolate filling was so rich and creamy. I could eat it with a spoon!
Dabbaal Tube
[email protected]This pie is definitely a keeper! I'll be making it again and again.
Martha Butler
[email protected]I'm not a huge fan of chocolate pie, but I thought this recipe was pretty good.
Mominul Islam
[email protected]This pie was a hit at my party! Everyone loved it.
MD Imran Khan
[email protected]I didn't have any problems with the recipe, but I did make a few changes. I used a pre-made pie crust and I added a layer of whipped cream to the top of the pie.
Prince Samuel Nwosu
[email protected]The chocolate filling was a bit too sweet for my taste, but the crust was perfect.
kenethpeter Peters
[email protected]This was my first time making chocolate pie and it was a success! The instructions were easy to follow and the pie turned out beautifully.
Mohammed Sule
[email protected]I've made this pie several times and it always comes out perfect. The crust is flaky and the filling is smooth and velvety.
Chris Conlon
[email protected]This chocolate pie is a classic for a reason! It's rich, creamy, and has the perfect balance of sweetness and bitterness.