FETTUCCINE IN CAYENNE CREAM SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fettuccine in Cayenne Cream Sauce image

This delicious side dish for an Italian meal works well for a luncheon main dish, too. We have it with a fresh mozzarella/tomato salad and crusty roll. We have been known to have a glass of wine with it, too! The recipe is in a Great Italian Meals in Minutes cookbook of mine.

Provided by NoSpringChicken

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 lb fettuccine
1 cup heavy cream
1/4 lb Fontina cheese, shredded
2 ounces parmesan cheese, shredded
1/2 teaspoon salt
1/2-1 teaspoon cayenne pepper
1/4 cup roasted red pepper, finely chopped (from a jar is OK)
1/4 cup fresh parsley leaves, chopped

Steps:

  • Cook fettuccine as directed on package, drain; return to pan; set aside and keep warm.
  • In small pan over medium heat, bring cream to a boil; immediately lower heat and simmer for 5 minutes.
  • Reduce heat to very low and gradually add both cheeses, stirring constantly; do not boil.
  • Stir in salt and cayenne to your taste, starting with the smaller amount of cayenne first. ( We like ours best with the 1 t. of cayenne).
  • Add sauce, roasted peppers and 2 T. parsley to the fettuccine, toss to coat.
  • Turn fettuccine into serving bowl and sprinkle with the remaining parsley.

Dr.Sahra barkhadle
[email protected]

Wow! This recipe was amazing. The sauce was creamy and flavorful and the cayenne pepper added a nice kick. I will definitely be making this again.


Muki Don
[email protected]

This recipe was a bit time-consuming, but it was worth it. The sauce was delicious and the fettuccine was cooked perfectly. I will definitely be making this again for special occasions.


Rich Dreams
[email protected]

I thought this recipe was just okay. The sauce was a bit too heavy for my taste and the cayenne pepper was a bit too spicy. I think I'll try a different recipe next time.


Badri Tamang
[email protected]

This was my first time making a cream sauce and it turned out great! The sauce was smooth and flavorful. I will definitely be making this again.


Alisa Pongay
[email protected]

I love the simplicity of this recipe. It's perfect for a weeknight meal. I also love that it's customizable. I added some mushrooms and spinach to the sauce and it was delicious.


Md Ebrahim
[email protected]

This recipe is a keeper! The sauce was so creamy and flavorful. I served it with grilled chicken and it was a perfect meal. I will definitely be making this again.


Nyamazaire Nyiramalitete
[email protected]

I'm not a big fan of sun-dried tomatoes, so I omitted them from the recipe. The sauce was still delicious and I will definitely be making this again.


Taya Mika
[email protected]

This recipe was a bit bland for my taste. I think next time I'll add some more spices to the sauce.


Jay Hicks
[email protected]

I wasn't sure about the combination of cayenne pepper and cream sauce, but I was pleasantly surprised. The sauce was creamy and flavorful, with just the right amount of heat. I will definitely be making this again.


Musaddiq Hahhaa
[email protected]

I love this recipe! It's so easy to make and it always turns out delicious. I usually add a bit of extra cheese to the sauce, but that's just my personal preference.


Florence Mitts
[email protected]

This was my first time making fettuccine and it turned out great! The sauce was creamy and flavorful and the pasta was cooked perfectly. I will definitely be making this again.


Margaret Bigelow
[email protected]

I've made this recipe several times and it's always a hit. The only thing I change is that I add a bit more garlic to the sauce. I also like to serve it with a side of grilled asparagus.


sana malik
[email protected]

This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less cayenne pepper.


Siboniso Sountsha
[email protected]

I was looking for a new fettuccine recipe and this one did not disappoint. The sauce was creamy and flavorful and the cayenne pepper added a nice kick. I will definitely be making this again.


Salma Lahridi
[email protected]

This recipe was delicious! I omitted the sun-dried tomatoes and it was still amazing. I'll definitely be making this again.


Jenterri More
[email protected]

I followed the recipe exactly and it turned out perfectly. The sauce was smooth and rich, and the fettuccine was cooked al dente. I would highly recommend this recipe to anyone looking for a quick and easy weeknight meal.


Neha Kashyap
[email protected]

Amazing! I made this last night and my family loved it. The sauce was so creamy and flavorful. I will definitely be making this again.


Jan zaib
[email protected]

This creamy sauce was a huge hit! I've never cooked with cayenne pepper before, but it added the perfect amount of heat to the dish. I also loved the addition of sun-dried tomatoes and the fresh herbs.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #lunch     #main-dish     #dietary     #high-calcium     #high-in-something     #pasta-rice-and-grains