CRACKER PIE I
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9 inch pie pan.
- Crush crackers into fine crumbs and set aside.
- Beat the egg whites until stiff peaks form. Gradually beat in the white sugar. Fold in the cracker crumbs. Then gently fold in the chopped dates and chopped nuts. Stir in almond extract. Spread mixture into the prepared pie pan.
- Bake at 325 degrees F (165 degrees C) for 20 minutes. Turn off oven heat and let pie stand in oven for 10 minutes. When ready to serve top with whipped cream.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 39.1 g, Fat 7.7 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 0.8 g, Sodium 69.5 mg, Sugar 33.3 g
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Grejeb EFOLOKO
[email protected]This is the worst pie I've ever had. The crust was soggy and the filling was bland. I would not recommend this recipe to anyone.
Md Ripon Rasel
[email protected]This pie is delicious! I used Ritz crackers and the crust was perfect. The filling was creamy and flavorful. I will definitely be making this again.
Mason Baxter
[email protected]I was hesitant to try this recipe because I'm not a big fan of cracker pie, but I'm so glad I did! This pie is amazing! The crust is flaky and the filling is creamy and delicious. I will definitely be making this again.
Cordney Ceaser
[email protected]I love this cracker pie! It's so easy to make and it's always a hit with my family and friends. The crust is flaky and buttery, and the filling is rich and creamy. I highly recommend it!
Wani pi
[email protected]This pie was okay. The crust was a little too hard for my taste, and the filling was a little bland. I think I would have liked it better if I had used a different kind of crackers.
Gaffar Ali
[email protected]This cracker pie is a must-try! It's so easy to make and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and creamy. I love that I can use any kind of crackers I want, so I can always customize it to my taste.
its kriti
[email protected]I was really excited to try this recipe, but I was disappointed. The crust was too dry and the filling was too sweet. I don't think I'll be making this again.
Zia Raiwaqavuka
[email protected]This pie is amazing! I've made it twice now and both times it was a huge success. The crust is so flaky and the filling is so creamy and delicious. I love that it's so easy to make too.
Md Alomgir Hassan
[email protected]I'm not a big fan of cracker pie, but this recipe was actually pretty good. The crust was nice and flaky, and the filling was creamy and flavorful. I would definitely make it again.
Deedz
[email protected]This is my new favorite pie! It's so easy to make and it's always a hit with my family and friends. The crust is flaky and buttery, and the filling is rich and creamy. I love that I can use any kind of crackers I want, so I can always customize it to
cynthia carswell
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Sophie Lee
[email protected]This is the best cracker pie recipe I've ever tried! It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is creamy and delicious. I highly recommend it!
Lorraine Popo
[email protected]I made this pie for a potluck and it was a hit! Everyone loved it! It's easy to make and so delicious. I will definitely be making it again.
Jahanzaib Raja
[email protected]This cracker pie recipe is a real winner! I've made it several times now, and it always turns out perfectly. The crust is flaky and buttery, and the filling is rich and creamy. My family loves it!