ROAST CHICKEN WITH BELL PEPPERS, LEMON, AND THYME
How to pull off a weeknight roast chicken: Set it over a bed of peppers for a two-for-one deal.
Provided by Claire Saffitz
Categories Bon Appétit Dinner Chicken Bell Pepper Thyme Lemon Chile Pepper Wheat/Gluten-Free One-Pot Meal
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place a rack in middle of oven; preheat to 425°F. Heat a large ovenproof skillet, preferably cast iron, over medium-high. Cook bell peppers in skillet, turning every minute or two, until blistered in several spots, about 5 minutes. (You aren't trying to cook them, just get some color on them.) Transfer bell peppers to a cutting board and let cool slightly; reserve skillet. Stand a pepper upright and slice off sides, working your way around stem in 3 or 4 cuts. Pull out ribs and seeds; discard along with stems. Repeat with remaining peppers.
- Return peppers to skillet and add shallot, chile, and 3 thyme sprigs. Season generously with salt and black pepper and drizzle 1/4 cup oil over. Season chicken all over with salt and black pepper and set on top of peppers. Place a lemon half and remaining 2 thyme sprigs in chicken cavity and rub skin all over with remaining 1 Tbsp. oil. Roast in oven until skin is golden brown and crisp all over and an instant-read thermometer inserted into the thickest part of breast registers 160°F, 60-80 minutes. Remove from oven (be careful; handle is hot!) and let rest 15 minutes before transferring chicken to a cutting board and carving.
- Just before serving, squeeze remaining lemon half over chicken and bell peppers.
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Katelyn Gomez
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a truly delicious dish.
Lucas Fredrick
[email protected]This is my go-to recipe for roast chicken. It's always a crowd-pleaser, and it's so easy to make.
Naweer Nour
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. It's a delicious and easy dish that I'll be making again and again.
Hasan Mohsan
[email protected]I highly recommend serving this dish with roasted vegetables or a simple salad. It's a great way to round out the meal.
Sami Lefti
[email protected]I've also tried this recipe with chicken thighs, and it works just as well. The thighs are a bit more forgiving if you overcook them.
Umm-e-Roman Shezad Mano Shezad
[email protected]This recipe is a great way to use up leftover chicken. I like to shred the chicken and add it to salads, sandwiches, or wraps.
Samjhana Bharati
[email protected]The lemon and thyme add a wonderful freshness to the chicken. It's a great way to brighten up a heavy dish.
Johnlzl Doe
[email protected]I'm not usually a fan of bell peppers, but they're roasted to perfection in this recipe. They add a nice sweetness and smokiness to the dish.
catrena russaw
[email protected]I love the vibrant colors of this dish. It's so visually appealing, and it makes me feel like I'm eating something healthy and nutritious.
Jalal Khan
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a great recipe for busy weeknights when you don't have a lot of time to cook.
slavica simonovski
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to elevate a classic dish without breaking the bank.
Gauge Palmer
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone raved about how delicious the chicken was.
Md Yasin Ali
[email protected]This recipe has become a staple in my household. My family loves the crispy skin and tender meat, and I appreciate how healthy it is.
Kousar Khan
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner cook, I was able to prepare this dish without any hassle.
Jr Rodriguez
[email protected]I've tried countless roast chicken recipes, but this one is by far the best! The combination of flavors is perfect, and the chicken always comes out perfectly cooked.
Tenetri
[email protected]This recipe is an absolute winner! The chicken is juicy and flavorful, and the bell peppers, lemon, and thyme add a delightful touch. I highly recommend it!