NOT YOUR MAMA'S SEVEN-LAYER BARS
The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. -Andrea Barlow, Hot Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Pulse cookies in food processor until finely chopped. Combine crumbs and melted butter; press onto bottom of greased, foil-lined 13x9-in. baking pan. Spread coconut over crust; sprinkle with crisp rice cereal., Combine dulce de leche and water until smooth. Pour over cereal. Sprinkle pecans over dulce de leche; press down lightly., Bake until edges are set but center is still soft, about 30 minutes. (Do not overbake.) Remove from oven; immediately sprinkle with sea salt. Cool completely on a wire rack before cutting into 24 squares.
Nutrition Facts : Calories 228 calories, Fat 14g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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Isatou Camara
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Bright Nwiwuga
[email protected]These bars are a little bit of heaven on earth.
Kevin Larkin
[email protected]I'm so glad I found this recipe. These bars are now my go-to dessert for parties and potlucks.
Sada Maseed
[email protected]These bars are the perfect combination of sweet and salty. I can't get enough of them!
Md mamun Ahmed
[email protected]I love the way these bars look. They're so colorful and festive.
Natali Mannouri
[email protected]OMG, these bars are so good!
David Adebayo
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LAHORE Boy
[email protected]These bars are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Sipherengo Gift
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Leen Rayyan
[email protected]These bars are so delicious, I can't stop eating them!
James Lowes
[email protected]I've tried a lot of different seven-layer bar recipes, but this one is by far the best. The combination of flavors and textures is perfect.
Ridma Heshan
[email protected]These bars are always a hit at potlucks and parties. They're so festive and colorful, and everyone loves the way they taste.
Ibrahim Afghan
[email protected]I love how easy these bars are to make. I can whip them up in no time, even when I'm short on time.
Muhammad Altaf
[email protected]These bars are the perfect combination of sweet and salty. The chocolate graham cracker crust is the perfect base for the layers of coconut, nuts, and chocolate.
alex ransom
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're so rich and decadent, but also surprisingly light and airy.
Sidharoown Sadat
[email protected]These seven-layer bars were a hit at my party! They were so easy to make and everyone loved them.