EGGPLANT FILLETS WITH CREAM SAUCE
An invigorating, Asian influenced dish. Serve eggplant on a bed of Asian green bean vermicelli, or rice, and top with sauce. Excellently complimented by a chilled, dry white wine. This is a recipe I created recently. It is a work in progress, so I would welcome feedback.
Provided by Emmanuel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- Peel some, but not all, skin from eggplant. Place eggplant in a shallow dish and cover with soy sauce. Allow to marinate for 1 hour, turning eggplant occasionally.
- In a medium saucepan, mix together coconut cream, tomato sauce, miso paste, and lime juice. Place over low heat and allow to simmer, stirring occasionally. When sauce comes to a boil, remove from heat and cover with lid.
- Heat vegetable oil and sesame oil in a wok over high heat. Fry eggplant filets a few at a time, until golden brown on both sides. You may need to replenish oil between batches. Serve eggplant over rice or noodles, with sauce spooned over top.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 34.7 g, Fat 28 g, Fiber 10.1 g, Protein 8.5 g, SaturatedFat 19.2 g, Sodium 2658.2 mg, Sugar 18.9 g
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Angel Holt
[email protected]This is a delicious and easy recipe. I love the creamy sauce and the crispy eggplant. I will definitely be making this again.
Mary Ann
[email protected]I love this recipe! The eggplant is so tender and the cream sauce is delicious. I've made it several times and it's always a hit.
Andrew Duggins
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the eggplant is so tender and flavorful.
Md Bashu
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the cream sauce was very flavorful. I would definitely make this again.
Abdisatar Ahmed Hassan
[email protected]This is a delicious and easy recipe. I love the creamy sauce and the crispy eggplant. I will definitely be making this again.
THAMIPILLAL SHANMUGAM
[email protected]I love this recipe! The eggplant is so tender and the cream sauce is delicious. I've made it several times and it's always a hit.
RAI DER
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the eggplant is so tender and flavorful.
Awoke Cynthia
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the cream sauce was very flavorful. I would definitely make this again.
Abigael Smit
[email protected]This is a delicious and easy recipe. I love the creamy sauce and the crispy eggplant. I will definitely be making this again.
Sammu Khan
[email protected]I love this recipe! The eggplant is so tender and the cream sauce is delicious. I've made it several times and it's always a hit.
Ishmeal Smith
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant was cooked perfectly and the cream sauce was very flavorful. I will definitely be making this again.
Ami Shagor
[email protected]I made this dish for my family and they all loved it. The eggplant was so tender and the cream sauce was creamy and delicious.
Natii Xo
[email protected]I'm always looking for new ways to cook eggplant and this recipe is a winner. The eggplant was cooked perfectly and the cream sauce was very flavorful. I will definitely be making this again.
Md Munna vai
[email protected]This is a simple but delicious recipe. I love the combination of eggplant and cream sauce. It's a perfect weeknight meal.
Beverly Lawrence
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover eggplant.
Gabriella Arua
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The eggplant was cooked to perfection and the cream sauce was divine.
Salahuddein Salah
[email protected]This recipe is a keeper! The eggplant was so tender and the cream sauce was amazing. I served it over pasta and it was a perfect meal.
Ifftikhar Ali
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the cream sauce was very flavorful. I would definitely make this again.
Shahrukh Riaz
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and always turns out great. I love the creamy sauce and the crispy eggplant.
Afraa Muzzammil
[email protected]I made this dish last night and it was a hit! The eggplant was perfectly cooked and the cream sauce was delicious. I will definitely be making this again.