CREAM CHEESE TARTS
I can remember enjoying little tarts like these as a child... They bring back so many fond memories! A perfect choice for your next brunch, bake sale, or lazy Sunday afternoon.
Provided by montra crabtree
Categories Pies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°F. Place a paper cupcake liner in each cup (12 total) of muffin pan.
- 2. Beat cream cheese with electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, one at a time, beating well after each.
- 3. Place a vanilla wafer FLAT side down, in each muffin cup. Spoon cream cheese mixture over wafers filling each to about 1/4 inch from top of paper.
- 4. Bake for 20 minutes.
- 5. Allow tarts to cool completely before filling. When you remove the tarts from the oven, they will be puffed up, but as they cool, the center will sink, creating the perfect well to fill with a couple of spoonfuls of your favorite filling.
- 6. Chill thoroughly before serving.
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Sharon Frayer
[email protected]I made these tarts for a potluck and they were a huge success. Everyone loved them!
Ruben de Klerk
[email protected]These tarts are a great way to use up leftover cream cheese. They're also a delicious and easy snack or dessert.
Jaylen Johnson
[email protected]I've been making these tarts for years and they're always a hit. They're the perfect dessert for any occasion.
Jayleen Ayala
[email protected]These tarts are so easy to make and they're always a hit with my friends. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Carter phillips
[email protected]I'm not a big fan of cream cheese, but these tarts were surprisingly good. The filling was light and fluffy, and the crust was perfectly crispy.
Hadi Adeb
[email protected]These tarts are amazing! I made them for my family and they loved them. The crust was flaky and the filling was creamy and delicious.
Ibrson bungel Belel
[email protected]I thought these tarts were just okay. The filling was a little bland and the crust was too dry.
Sagur Bishwas
[email protected]The filling was too runny. I had to add more cornstarch to thicken it up.
Sean Chism
[email protected]I've tried this recipe a few times and I can never get the crust right. It always turns out too soggy.
Damien Dreyer
[email protected]I love these tarts! They're so easy to make and they always turn out perfect.
KEVIN LEPARLERO
[email protected]These tarts are delicious! I made them for a bake sale and they sold out in minutes.
Azeez Karimot
[email protected]I followed the recipe exactly and the tarts turned out perfectly. The filling was smooth and creamy, and the crust was crispy and flaky.
Esther Sin
[email protected]I've made these tarts several times and they are always a crowd-pleaser. They're easy to make and always turn out great.
Awo Aggrey
[email protected]These cream cheese tarts were a hit at my dinner party! The filling was creamy and tangy, and the crust was flaky and buttery. I will definitely be making these again.