NOT-YOUR-AVERAGE OMELET
Breakfast seems so easy, so how 'bout breakfast for dinner? Combine eggs as a main dish, add any side, spinach maybe. Serve with sour cream.
Provided by Susan
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk eggs, water, dill, garlic powder, and onion powder together in a bowl.
- Melt butter in a pan over medium-high heat. Add egg mixture. Reduce heat to low; pull eggs from the side gently so that liquid can get to the bottom of the pan. Cook until mostly set, about 2 minutes; add chicken, cream cheese, and avocado.
- Fold in half, and cook until eggs are completely set, 2 to 3 minutes more.
- Cut in half; transfer to two plates and top with salsa. Season with salt and pepper.
Nutrition Facts : Calories 410.8 calories, Carbohydrate 11.6 g, Cholesterol 323.3 mg, Fat 34.4 g, Fiber 7.1 g, Protein 17.9 g, SaturatedFat 11.7 g, Sodium 305.5 mg, Sugar 2.1 g
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SALAR FAZLI
[email protected]I'm not a big fan of omelets, but this one was actually really good. I'll definitely be making it again.
Sami FF
[email protected]This omelet is a great way to start the day. It's packed with protein and vegetables, and it's so delicious.
Kylee Sutton
[email protected]I've made this recipe several times now and it's always a hit. My family loves it!
ARansari Thaheem
[email protected]This is my new favorite omelet recipe! It's so easy to make and it's always delicious. I love the combination of flavors and textures.
Ranell Schafer
[email protected]I'm not sure what went wrong, but my omelet turned out rubbery. I think I may have overcooked it.
Dayanna rivas
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped spinach and mushrooms to mine and it was delicious.
Annmarie Lindsay
[email protected]I'm not a big fan of goat cheese, so I substituted feta cheese instead. It was still very good!
Aklesh Yadav
[email protected]I found this recipe to be a bit bland. I think it would have been better with some more spices or herbs.
Charles GazZola
[email protected]This omelet was a hit with my family! Everyone loved it. It's a great recipe for a quick and easy weeknight meal.
Ray roetz
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The omelet was delicious and very easy to make. I especially liked the addition of goat cheese and basil.
STELA David
[email protected]This is quite simply one of the best omelets I have ever eaten. The combination of flavors is divine, and the texture is light and fluffy. I will definitely be making this recipe again and again.