CHERRY CHICKEN

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Cherry Chicken image

Lightly floured chicken pieces with the sweet flavoring of dark cherries and orange slices make a great entree that can be served over rice or alone with a salad for a lighter meal. Boneless pieces can be used if desired.

Provided by Daveeda

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 4

Number Of Ingredients 9

3 tablespoons vegetable oil
1 (4 pound) whole chicken, cut into 8 pieces
salt and pepper to taste
½ cup all-purpose flour for dusting
1 (15 ounce) can pitted dark cherries packed in water
½ cup white sugar
1 tablespoon cornstarch
1 orange - with peel, quartered and thinly sliced
½ cup slivered almonds, toasted

Steps:

  • Heat the oil in a large skillet over medium-high heat. Season the chicken with salt and pepper, then coat with flour. Fry in the hot oil until browned, turning as needed. Reduce heat to medium, cover and cook for about 25 minutes or until meat is tender and juices run clear.
  • Remove the chicken from the pan, and pour off all but 1/4 cup of the drippings. Return to medium heat and stir in the cherries, reserving some of the cherry liquid for later. Stir in sugar and bring to a boil. Dissolve the cornstarch in the reserved cherry liquid, then stir into the pan. Cook, stirring gently, until thickened.
  • Add orange slices and almonds to the skillet, then return the chicken pieces to the skillet. Spoon sauce over the chicken to coat, and simmer over low heat for 5 to 10 minutes before serving.

Nutrition Facts : Calories 1148.8 calories, Carbohydrate 85.1 g, Cholesterol 222.2 mg, Fat 61.6 g, Fiber 5.1 g, Protein 63.4 g, SaturatedFat 13.9 g, Sodium 750.9 mg, Sugar 42.6 g

Romzan Alex
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This cherry chicken is so flavorful and juicy. I love the way the cherries add a touch of sweetness to the dish.


Yousaf Jutt
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I've made this cherry chicken several times now, and it's always a hit. It's a great dish to serve for company or for a special occasion.


Chioma Agbo
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This cherry chicken is a great way to use up leftover chicken. It's also a great dish to make ahead of time and reheat for dinner.


Allison J. King
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I love this cherry chicken. It's so easy to make and it's always a hit with my family and friends.


sean Peter
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This cherry chicken is a great dish to serve for a party. It's easy to make and it's always a crowd-pleaser.


Dehal Laindal
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This cherry chicken is a great way to get your kids to eat their vegetables. My kids love the sweet cherries and they don't even realize they're eating broccoli.


Mujaasi Micheal
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I made this cherry chicken for a potluck and it was a huge hit. Everyone loved it.


Nkaleme Matlou
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This cherry chicken is a great way to use up leftover chicken. It's also a great dish to make ahead of time and reheat for dinner.


maheenullah khan
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This cherry chicken is so flavorful and juicy. I love the way the cherries add a touch of sweetness to the dish.


KAMA HEMAMALI
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I've made this cherry chicken several times now, and it's always a hit. It's a great dish to serve for company or for a special occasion.


Phumi Zwane
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This cherry chicken is a great weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Hamzaa Rashiid
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This cherry chicken is so easy to make and it tastes delicious. I love the combination of the sweet cherries and the savory chicken.


Ronald Serrano
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I made this cherry chicken last night and it was a hit! My family loved it. The sauce is so good, and the chicken is so moist and flavorful.


Md Merajul Islam Niloy
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This cherry chicken is amazing! The sauce is so flavorful and the chicken is so tender. I will definitely be making this again.