TINY CHERRY CHEESECAKES
I prepare these mini cheesecakes every Christmas and for many weddings. I've received countless compliments and recipe requests. When I send these along in my husband's lunch, I have to be sure to pack to extras because the men he works with love them, too. -Janice Hertlein, Esterhazy, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour, sugar and cocoa; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Shape into 24 balls. Place in greased miniature muffin cups; press dough onto the bottom and up the sides of each cup. , In a large bowl, beat cream cheese and sugar until smooth. Beat in milk and vanilla. Add egg; beat on low just until combined. Spoon about 1 tablespoonful into each cup. , Bake at 325° for 15-18 minutes or until set. Cool on a wire rack for 30 minutes. Carefully remove from pans to cool completely. Top with pie filling. Store in the refrigerator.
Nutrition Facts : Calories 119 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 57mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
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Mona Patrice
[email protected]These were a waste of time.
Andrew Barela
[email protected]I would not make these again.
Carter Norgan
[email protected]These were not as good as I expected.
Passover Oluwatade
[email protected]These were a bit too sweet for my taste.
Arham Tiger
[email protected]I would definitely make these again.
Lillie J
[email protected]These were delicious! Everyone at my party loved them.
Shehri tiwana
[email protected]These were easy to make and turned out great!
Imael Imael
[email protected]These were a bit too sweet for my taste, but still good.
Seifix Network
[email protected]These were so cute and delicious! I will definitely be making these again.
Qazi Arbab Qazi Arbab
[email protected]Will definitely make these again.
Sawkat Hossain
[email protected]These were a hit at my party! Everyone loved them.
Gobradhan Gupta
[email protected]Easy to make and very tasty.
Anjoly Anna
[email protected]These were delicious! I loved the combination of the creamy cheesecake filling and the tart cherry topping. I would definitely make these again.
Jebin Chowdhury
[email protected]These were a bit too sweet for my taste, but overall they were still pretty good. I think I would try using a different type of cherry topping next time.
Thabiso Keokeditswe
[email protected]These were so easy to make and they turned out so cute! I used a mini muffin tin and they were the perfect size for a single serving. The cheesecake filling was creamy and delicious, and the cherry topping was the perfect finishing touch.
Md bossa
[email protected]I made these for a party and they were a huge hit! Everyone loved them. The only thing I would change is that I would use a little less sugar in the cherry topping. Other than that, they were perfect.
Sidra Sidra
[email protected]These tiny cherry cheesecakes were absolutely delightful! The crust was buttery and flavorful, the cheesecake filling was creamy and smooth, and the cherry topping was the perfect balance of tart and sweet. I loved that they were so easy to make, too