INDIAN SUMMER TURKEY CHILI

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Indian Summer Turkey Chili Recipe courtesy Rachael RayShow: Food Network Specials Episode: Rachael Ray's Block Party. This sounded SOOO GOOD! I hope to try it soon!!!

Provided by Rhonda O

Categories     Meat

Time 35m

Yield 1-2 pots, 10 serving(s)

Number Of Ingredients 13

3 tablespoons extra virgin olive oil, 2 turns of the pan
2 1/2 lbs ground turkey (85 percent lean) or 2 1/2 lbs ground turkey breast (99 percent lean)
4 tablespoons dark chili powder (2 palm fulls)
2 tablespoons grill seasoning, any brand (1 palm full)
1 tablespoon cumin (1/2 palm full)
2 tablespoons Worcestershire sauce
1 -3 tablespoon hot sauce, medium to extra-spicy
1 large onion, quartered
2 large bell peppers, chopped (any color combination, red, green, purple, yellow or orange)
1 (1 cup) bottle beer (the alcohol cooks out)
1 (14 ounce) can tomato sauce
1/2 cup smoky barbecue sauce
2 cups corn kernels (optional)

Steps:

  • Heat a pot over medium to medium high heat.
  • Add extra-virgin olive oil, 3 turns of the pan, and the turkey meat.
  • Season the meat with: chili powder, grill seasoning, cumin, Worcestershire and hot sauce.
  • Break up the meat with the back of a wooden spoon into small crumbles.
  • Chop the onion, reserving 1/4 of it for topping the chili.
  • Brown meat 5 minutes, then add onions and chopped bell peppers and cook 10 minutes more.
  • Add beer and deglaze the pan, scraping up the drippings and cooking off the alcohol.
  • Add tomato sauce and barbecue sauce and bring to a bubble.
  • It using corn kernels add them now.
  • Let chili simmer 10 minutes.
  • Adjust seasonings and heat level to your taste.
  • Remove from heat and serve.
  • TIDBIT: To make a double batch, heat 2 pots and make 1 batch in each pot, rather than using 1 massive pot that is hard to control.
  • Dippers: Choose from any or all of the following for dipping and scooping into your chili: Pretzel Rods Yellow, Red or Blue Corn Tortilla Chips, any flavor Black Bean Tortilla Chips Polenta Chips, Plain or Guacamole flavor Pita Chips, Plain or Spicy flavors Yukon Gold, Red Bliss or Blue Potato Chips, any flavor All of the above can be found on either snack aisle or natural foods snack section in your market.
  • Toppers: Choose from any or all of the following for topping your chili: Shredded Cheeses: smoked white sharp cheddar, such as Cabot brand, pepper jack, chipotle Cheddar, 5 peppercorn Cheddar, Monterey jack Sliced canned jalapenos, drained Salsas Sour cream Chopped raw onion Chopped green olives and pimentos Chopped cilantro leaves Diced tomatoes Defrosted frozen corn or leftover corn on the cob, scraped from cob.

Nutrition Facts : Calories 264.3, Fat 14.5, SaturatedFat 3.3, Cholesterol 89.7, Sodium 522.5, Carbohydrate 11, Fiber 2.6, Sugar 4.2, Protein 21.6

Ruta In real life
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This is my go-to chili recipe. It's always a crowd-pleaser.


Md ripon Khan
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I made this chili for a potluck and it was a huge success! Everyone loved it.


Lina Fengler
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This chili is perfect for a cold winter day. It's hearty and filling, and the spices really warm you up.


Ali Wajid
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I'm not a big fan of turkey, but this chili was surprisingly good! The spices really helped to enhance the flavor of the turkey.


Nisha Ramtel
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This chili is a great way to use up leftover turkey. It's also a healthy and flavorful meal.


Hd Chindubiz
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I love this recipe! It's so easy to make and always turns out delicious.


MD JOBAYED
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I followed the recipe exactly and it turned out perfect! I will definitely be making this again.


Ibruze Man
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This is the best turkey chili I've ever had! The flavors are incredible.


MM K
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I made this chili for a party and everyone loved it! It was easy to make and so delicious.


ashar Khan
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This turkey chili was a hit with my family! It had just the right amount of spice, and the flavors were amazing. I'll definitely be making this again.


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