RIGATONI WITH SAUSAGE & PEAS
With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after bowl. -Lizzie Munro, Brooklyn, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook rigatoni according to package directions., Meanwhile, in a Dutch oven, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Add garlic; cook 1 minute longer. Drain. Add tomato paste; cook and stir 2-3 minutes or until meat is coated. Stir in tomatoes, dried basil and pepper flakes; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until thickened, stirring occasionally., Drain rigatoni; stir into sausage mixture. Add peas and cream; heat through. Top with cheese and, if desired, fresh basil.
Nutrition Facts : Calories 563 calories, Fat 28g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 802mg sodium, Carbohydrate 60g carbohydrate (11g sugars, Fiber 7g fiber), Protein 23g protein.
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Ekwaingen Deborah
[email protected]I'm so glad I found this recipe. It's a keeper!
Brandon Pretty
[email protected]This was a great recipe. I will definitely be making it again.
Joyce Wanjiru
[email protected]I loved this dish! It was so flavorful and the peas added a nice sweetness.
Arifa Sheikh
[email protected]This was a delicious and easy dish to make. I will definitely be making it again.
Godly Chizzy
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover sausage.
Farhan Ahmed Hasib
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone.
Jazzy Jones
[email protected]I'm so glad I found this recipe. It's a keeper!
Saimon Magar
[email protected]This was a great recipe. I will definitely be making it again.
saylovey fashion family
[email protected]I loved this dish! It was so flavorful and the peas added a nice sweetness.
Ethan Musawenkosi
[email protected]This was a delicious and easy dish to make. I will definitely be making it again.
Eric Hills
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover sausage.
Ricardo Martinez
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone.
Chad Faucette
[email protected]I'm so glad I found this recipe. It's a keeper!
Sapphire Carter
[email protected]This was a great recipe. I will definitely be making it again.
Taaz Bahti
[email protected]I loved this dish! It was so flavorful and the peas added a nice pop of color.
Srinivas Chinthala
[email protected]This dish was very bland. I had to add a lot of extra seasoning to make it taste good.
Sebs Vira
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was a hit with the whole family.
Soni Jutt
[email protected]I'm not a big fan of sausage, but this dish was delicious! The flavors were well-balanced and the peas added a nice sweetness to the dish.
l Love you Love you t
[email protected]This dish was amazing! I made it for my family and they loved it. It was very easy to make, it took less than 30 minutes to prepare and cook.