NORWEGIAN FISH CAKES
Make and share this Norwegian Fish Cakes recipe from Food.com.
Provided by Annebritt
Categories Norwegian
Time 50m
Yield 12 Cakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients in food processor, may need to do in batches.
- Form 3 - 4 diameter patties.
- Fry in about a half inch of half olive oil and half canola oil about 2 mins per side. Drain on rack or paper towels and serve while hot. Can cool, and reheat covered in a 350 degree oven. Freeze fairly well for about 3 mos.
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Zayan ali Zayan ali
[email protected]These fish cakes are a delicious and easy way to get your kids to eat fish. They're also a great way to use up leftover mashed potatoes.
Pain Wala
[email protected]I've been making these fish cakes for years and they're always a hit. They're so easy to make and they taste amazing.
WYCLEF TV
[email protected]These fish cakes are a great way to use up leftover fish. They're also a delicious and healthy meal that the whole family will enjoy.
Nova Price
[email protected]I'm not a big fan of fish, but these cakes were surprisingly good! The flavors and textures were perfect. I'll definitely be making them again.
Mahadi Raj
[email protected]These are the best fish cakes I've ever had! The recipe is easy to follow and the results are always perfect. I highly recommend them.
Sharifau Hussein
[email protected]I love these fish cakes! They're so flavorful and the sauce is amazing. I always make a double batch because they disappear so quickly.
Leon Gam1ng
[email protected]These fish cakes are a must-try! They're so delicious and easy to make. I've made them several times and they're always a hit.
Kgothatso Tshweu
[email protected]I made these fish cakes for a party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Jessica Stephen
[email protected]These fish cakes are the perfect comfort food. They're crispy on the outside and fluffy on the inside, with a delicious flavor that's sure to please everyone. I highly recommend them!
Sajjad farooq
[email protected]Great recipe! The fish cakes were a hit with my family. I made them for dinner last night and everyone loved them. They were easy to make and tasted delicious.
Bella Bentley
[email protected]I'm not usually a fan of fish cakes, but these were surprisingly delicious! The recipe was easy to follow and the cakes turned out perfectly golden brown and crispy. The fish was moist and flavorful, and the sauce was creamy and tangy. I'll definitel
Col Col
[email protected]These fish cakes were an absolute delight! The combination of flavors and textures was perfect, with the crispy coating and tender, flaky fish inside. I especially loved the addition of dill and lemon, which gave the cakes a refreshing and zesty flav