BALTIMORE-STYLE CRAB CAKES
Provided by Andrew Zimmern
Categories appetizer
Time 1h15m
Yield 3 to 4 servings
Number Of Ingredients 10
Steps:
- Finely crush the saltine crackers in your hands and place in a large bowl. Add the crabmeat, reserving any crab juice in a separate small bowl.
- To the bowl with the crab juice, add the mayonnaise egg, mustard, Worcestershire sauce and hot sauce; whisk until smooth. Season with black pepper.
- Gently fold the mayonnaise mixture into the crab and saltines. Refrigerate for at least 1 hour.
- Scoop the crab mixture into six patties, about 1 1/2-inches thick. Be careful not to handle the mixture too much.
- In a large skillet, heat the oil over moderately high heat until shimmering. Add the crab cakes and cook until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.
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Alpha Halim
[email protected]I made these crab cakes for a party and they were a huge success. Everyone loved them. I will definitely be making them again.
Great Fever
[email protected]These crab cakes were a bit too dry for my taste. I think I will add a little bit of mayonnaise to the mix next time.
MD Sahin Mia
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can use fresh or frozen crab meat.
Abdul hussain Mallah
[email protected]These crab cakes were very good. I liked the addition of the Old Bay seasoning. I will definitely be making them again.
Alessandro Nobrega
[email protected]I made these crab cakes for a party and they were a huge success. Everyone loved them. I will definitely be making them again.
Md kawsar Sheikh
[email protected]These crab cakes were a bit too dry for my taste. I think I will add a little bit of mayonnaise to the mix next time.
Stephanie LaRae Ard
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can use fresh or frozen crab meat.
Akhtar abbas
[email protected]These crab cakes were very good. I liked the addition of the Old Bay seasoning. I will definitely be making them again.
Bethany Mukena
[email protected]I made these crab cakes for a party and they were a huge success. Everyone loved them. I will definitely be making them again.
Jisoo love
[email protected]These crab cakes were a bit too dry for my taste. I think I will add a little bit of mayonnaise to the mix next time.
Shahazaib Hassan
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can use fresh or frozen crab meat.
Atul Kumar Kulshrestha
[email protected]These crab cakes were very good. I liked the addition of the Old Bay seasoning. I will definitely be making them again.
md kanon
[email protected]I made these crab cakes for a party and they were a huge success. Everyone loved them. I will definitely be making them again.
Abdullah Abdulaziz
[email protected]These crab cakes were a bit too dry for my taste. I think I will add a little bit of mayonnaise to the mix next time.
Douglas Newhouse
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can use fresh or frozen crab meat.
Lydia Meddy
[email protected]These crab cakes were very good. I liked the addition of the Old Bay seasoning. I will definitely be making them again.
Sufiyan Malik
[email protected]I made these crab cakes for a party and they were a huge success. Everyone loved them. I will definitely be making them again.
Jeevan Poudel228
[email protected]These crab cakes were a bit too salty for my taste. I think I will reduce the amount of salt in the recipe next time. Otherwise, they were very good.
Jackie's Lea
[email protected]I've made these crab cakes several times now and they are always a hit. They are so easy to make and they taste delicious. I love that I can use fresh or frozen crab meat. I also like to add a little bit of Old Bay seasoning to the mix.
anthony fernando
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab was fresh and flavorful, and the bread crumbs and seasonings were just right. I will definitely be making these again.