SMOKED SALMON PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Smoked Salmon Pasta image

This is an awesome pasta that is quick to make and very satisfying. I first copied a recipe from Bon Appetit and then combined it with several recipes from my cookbooks. Over the years I have tweeked it to the recipe it is today. I have used fresh salmon in place of smoked salmon when I have not been able to get smoked salmon, and it was very good as well. Served with a salad it makes a very lovely meal.

Provided by Expat in Holland

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

1/4 cup olive oil
1 cup mushroom, sliced
2 shallots, sliced thinly
1 garlic clove, minced
1 pinch cayenne
1/3 lb smoked salmon, cut into 2-inch pieces
1/4 cup white wine
1 cup heavy cream
2 tablespoons lemon juice
1 tablespoon lemon zest, grated
3 tablespoons capers, drained
1 teaspoon parsley
1 lb linguine or 1 lb spaghetti
1/2 cup parmesan cheese, freshly grated
salt and pepper

Steps:

  • Cook Pasta as directed. Drain.
  • Meanwhile, in a large skillet, heat oil. Add mushrooms, shallots, garlic and cayenne. Saute until veggies are tender.
  • Add white wine and bring to boil. Add cream and bring to boil. Let simmer for 3minutes.
  • Add lemon juice, lemon zest and salmon. Bring to boil and let simmer 1 to 2 minutes.
  • Add capers, parsley, salt and pepper. Mix well.
  • Pour salmon mixture onto hot drained pasta. Toss to mix. Add Parmsean and toss well. Let set for 2 minutes as pasta will absorb any extra liquid.
  • Serve.

MedTube Gaming
[email protected]

Overall, I was disappointed with this recipe. I wouldn't recommend it.


msahil msahil
[email protected]

I found the recipe to be a bit too complicated. I think it could be simplified.


Salahuddin Pathan
[email protected]

I'm not sure what went wrong, but my pasta turned out dry and bland.


Chirrie Shazzie
[email protected]

This is the perfect recipe for a special occasion. It's elegant and delicious.


D I X
[email protected]

I love the smoky flavor of the salmon. It pairs perfectly with the creamy sauce.


Yussuf Yinka
[email protected]

This is a great recipe for a quick and easy weeknight meal.


Karawashra academy
[email protected]

I followed the recipe exactly and the pasta turned out perfectly. I will definitely be making this again.


Agumadu Gloria
[email protected]

I highly recommend this recipe. It's easy to make and the results are amazing.


Emrah Turkmenoglu
[email protected]

This is the best smoked salmon pasta I've ever had. The sauce is so creamy and flavorful.


Psychz Tox
[email protected]

I've made this recipe several times and it's always a success. It's my go-to recipe for smoked salmon pasta.


weirdo biscuits
[email protected]

I made this recipe for a dinner party and it was a hit! Everyone loved it.


Bikramkumar Ram
[email protected]

This pasta is so creamy and flavorful. I love the addition of lemon zest.


leora guzman
[email protected]

I'm not a huge fan of smoked salmon, but I thought I'd give this recipe a try. I'm so glad I did! The salmon flavor is subtle and pairs perfectly with the other ingredients.


Bruce Consultant
[email protected]

The combination of smoked salmon and asparagus is divine. I highly recommend this recipe.


Precious Odey
[email protected]

I love how easy this recipe is to make. It's perfect for a weeknight meal.


Vivian Burek
[email protected]

This smoked salmon pasta is a keeper! The flavors are so well-balanced and the pasta is cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #pasta     #seafood     #american     #salmon     #fish     #pacific-northwest     #pasta-rice-and-grains     #saltwater-fish