PHILLY CHEESE ONE-POT PASTA

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Philly Cheese One-Pot Pasta image

A creamy, cheesy, budget-friendly, one-pot pasta dish of my own creation, with no need for heavy sour cream or cream cheese! You can fancy this up by using thinly sliced rib-eye or keep it budget with ground beef. Best of all, 30 minutes on the stove and you're done! I make this with Provel for that smoky/salty flavor, but if you're not a native St. Louisian and don't care for it, you can sub white American.

Provided by Ashley Nieto

Categories     Main Dish Recipes     Pasta

Time 50m

Yield 6

Number Of Ingredients 13

1 pound ground beef
¼ teaspoon ground thyme
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup finely diced green bell pepper
1 (6 ounce) can mushrooms
½ cup finely diced onion
2 ½ cups beef broth
1 ¼ cups milk
1 (8 ounce) package seashell pasta
½ (8 ounce) package shredded Provel cheese
½ (8 ounce) package shredded pepper Jack cheese

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Stir thyme, garlic powder, salt, and pepper into the beef. Add bell pepper and cook over medium heat for 3 minutes. Stir in mushrooms and onion and continue cooking over medium heat until onions become translucent, 5 to 7 minutes. Pour in beef broth, milk, and pasta.
  • Cover and bring to a boil over high heat. Reduce heat and let simmer, stirring occasionally, until pasta has softened, 20 to 25 minutes. Add 1/2 the Provel cheese and 1/2 the pepper Jack cheese at a time, stirring after each addition, until cheeses are fully melted. Remove from heat; sauce will thicken slightly as it cools.

Nutrition Facts : Calories 468.1 calories, Carbohydrate 33.9 g, Cholesterol 91.2 mg, Fat 23.6 g, Fiber 2.4 g, Protein 30 g, SaturatedFat 11.9 g, Sodium 842.6 mg, Sugar 5.1 g

Larkland
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I'm not sure how I feel about one-pot pasta dishes, but this one looks pretty good.


denisa chrispin
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This pasta dish looks delicious. I can't wait to try it.


Arpit Pokharel
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I'm definitely going to try this recipe.


Tiffany Williams
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This is a great recipe for a quick and easy weeknight meal.


fatl matsh
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I'll definitely be making this again.


Aniah Tamang
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This pasta dish is delicious.


SMD Romjan Hassan
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I love this recipe! It's so easy to make and it tastes amazing.


Apaz
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This is a great recipe. It's easy to follow and the pasta dish is delicious.


Maqsood Ahamad
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This pasta dish is delicious and easy to make. I love the creamy cheese sauce and the tender pasta. I will definitely be making this again.


Musfimishinoor Noor
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I love this recipe! It's so easy to make and it's always a hit with my family. The sauce is creamy and cheesy, and the pasta is cooked perfectly.


Solwan Fallatah
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This is a great recipe for a quick and easy weeknight meal. The pasta cooks in the same pot as the sauce, so there's less cleanup. The sauce is creamy and cheesy, and the pasta is cooked perfectly.


Youssef Wasfi
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This pasta dish is delicious and easy to make. I love the creamy cheese sauce and the tender pasta. I will definitely be making this again.


haris ali Zaib (Haris)
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I'm not a huge fan of one-pot pasta dishes, but this one is actually really good. The pasta cooks evenly and the sauce is flavorful and cheesy. I'll definitely be making this again.


Igwe Christian Junior
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This is the best one-pot pasta recipe I've ever tried. It's so easy to make and it tastes amazing. I love the creamy cheese sauce and the tender pasta.


Abir Hussen
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This pasta dish is so comforting and delicious. The cheese sauce is perfect and the pasta is cooked al dente. I will definitely be making this again.


Ujjwal Adhikary
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I love how versatile this recipe is. You can add any type of protein or vegetables that you like. I've made it with chicken, shrimp, and even tofu.


Feeon Best
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This recipe is a great way to use up leftover chicken. I added some broccoli and mushrooms to the pasta and it was a hit with my family.


Donald Dwyer
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This pasta dish is so easy to make and it tastes amazing! The cheese sauce is rich and creamy, and the pasta is cooked perfectly. I'll definitely be making this again.


Nouman Noumi
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I'm not usually a fan of one-pot pasta dishes, but this one is an exception. The pasta cooks evenly and the sauce is flavorful and cheesy. Definitely a keeper!


Hafeez Shah
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This one-pot pasta is a lifesaver on busy weeknights. It's quick, easy, and delicious! I especially love the creamy cheese sauce.